Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken biriyani. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Biriyani is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Chicken Biriyani is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have chicken biriyani using 36 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken Biriyani:
- Make ready # For rice
- Prepare 300 gram Basmati rice
- Take 1 litres water
- Take Salt
- Prepare 2 tbsp butter
- Prepare 1 tsp oil
- Take 1 bay leaf
- Prepare 2 green cardamom
- Make ready 1 black cardamom
- Take 1 inch cinnamon
- Make ready 8 black pepper corn
- Take 4 cloves
- Take #
- Take # For chicken
- Take 3 tbsp oil
- Get 2 tsp ghee
- Prepare 2 no peeled potatoes
- Get 3 green cardamoms
- Make ready 1 black cardamom
- Take 4 cloves
- Prepare 1 inch cinnamon stick
- Prepare 1 bay leaf
- Get Marination of chicken
- Take 600 gms chicken
- Prepare Salt as required
- Make ready 1 large onion (golden fry)
- Get 1/2 tsp turmeric
- Take 1 tbsp chilli pwd
- Get 1 cup dahi
- Take 1 tbsp ginger-garlic paste
- Prepare 1 large onion (golden fry)
- Get 1/2 cup chopped tomatoes
- Get Water as required
- Get 2 boiled eggs (optional)
- Get Garnish
- Make ready leaves Mint
Steps to make Chicken Biriyani:
- In a pan heat oil then some ghee and once it heats well, add garam masala and peeled potatoes and cook until the potatoes turn golden brown
- Marinate the chicken by adding yogurt, ginger garlic paste, salt, turmeric powder, red chilli powder, fried onions and tomatoes mix it nicely.
- Add the marinated chicken into the pan and mix it well, then add some water
- Cover it with a lid and cook on medium flame till its done
- In a pan add ghee and oil once it heats up add garam masala,lower the flame and add water and salt.
- Add the washed and soaked rice to the boiling water and let it cook on high flame. When it's 3/4th cooked drain the rice
- Place two boiled eggs and rice into the chicken and cover with lid on it and cook it on high flame for 8 minutes and low flame for 2 minutes
- Garnish it with fried onions, fresh mint and fresh onion.
- Our Chicken Biryani is ready to be served
So that is going to wrap it up for this special food chicken biriyani recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
