Mixed Lentils Khichadi - One Pot Meal
Mixed Lentils Khichadi - One Pot Meal

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mixed lentils khichadi - one pot meal. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mixed Lentils & Vegetables Khichdi - A vegetarian, one-pot, gluten free dish with lentils, rice and vegetables, cooked in ghee, turmeric and red chili powder makes an amazingly flavorful comfort meal! Khichdi, Khichadi or Kitchari is a nourishing porridge-like dish cooked with lentils and rice. Hello everyone, Weeknight dinners just got easier with Instant Pot.

Mixed Lentils Khichadi - One Pot Meal is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Mixed Lentils Khichadi - One Pot Meal is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook mixed lentils khichadi - one pot meal using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mixed Lentils Khichadi - One Pot Meal:
  1. Make ready 1/3 cup Black Eyed Peas (chawli, lobia)
  2. Take 1/3 cup Green Gram Full (moong dal)
  3. Prepare 1/3 cup Lentils Full Masoor (massor dal)
  4. Make ready 1/3 cup Lentils Full Black ( urad dal)
  5. Get 1/2 cup Basmati Rice / Regular Brand
  6. Get 2 cups Broccoli florets
  7. Make ready 1 onion large Chopped
  8. Take 2 tbsps butter Clarified (ghee) / Refined oil
  9. Get 1 tbsp Garlic Paste
  10. Make ready 1 Bay leaf Dry
  11. Take 2 cardamom Black (badi or moti elichi)
  12. Prepare 1 inch Cinnamon stick
  13. Prepare a pinch Asafoetida
  14. Make ready 2 tsps Cumin jeera (
  15. Prepare 1/2 tsp Turmeric (haldi)
  16. Take 1 tsp chili powder Red
  17. Take 2 tsps Masala Shahi Biryani (I used Everest)
  18. Get Salt as per taste
  19. Take Coriander Freshly Chopped to garnish

This Khichadi Rice and Lentils is the Indian equivalent of grilled cheese and tomato soup? It's rice and dal, cooked together in an Instant Pot until mushy, flavored with ghee, cumin seeds, turmeric. You can also add mix veggies to it. I have already shared Masala khichdi where mixed vegetables are added.

Steps to make Mixed Lentils Khichadi - One Pot Meal:
  1. Take a bowl; add all the lentils to it (not the rice) wash them under running water. Add sufficient water and soak the lentils for two hours. Separately wash the rice under running water, drain and set aside.
  2. In the meantime, chop the onions, wash and slice the broccoli florets, mince the garlic and get all your spices ready for the cooking.
  3. After 2 hours, drain the lentils; wash rice under running water, drain and set aside. Now take a heavy bottom pan or pressure cooker (you can cook this khichadi directly in the pressure cooker) once the pan or cooker is hot add clarifies butter, add to it asafoetida, cumin, minced garlic, bay leaf, cinnamon, black cardamom and sauté for a min.
  4. Then add the onions and sauté till the onions are golden brown, next add turmeric, red chili powder, biryani masala. Sauté again for 2 minutes and then add the broccoli florets.
  5. After about a minute, add the lentils along with the rice and 3-4 cups of water. Add salt, check the seasoning.
  6. Cook for 20-25 minutes on medium flame (2 whistles on medium flame)
  7. Serve hot with a dollop of clarified butter, roasted poppadum’s, crud or spicy pickle.

You can add vegetables like green peas, potatoes, carrots, beans, cauliflower, capsicum and brinjal. Moong dal khichdi is delicious one pot meal of rice and moong lentils. Instant Pot Quinoa Khichdi, one-pot wholesome meal made with quinoa, lentils and veggies! One-pot wholesome meal, this Quinoa Khichdi is a healthier spin on traditional Indian khichdi. I just found your website recently, and the dishes I've tried.

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