Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, southern thai-style roast chicken. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Southern Thai-style Roast Chicken is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Southern Thai-style Roast Chicken is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have southern thai-style roast chicken using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Southern Thai-style Roast Chicken:
- Prepare 1 kilogram (about 2.2 pounds) chicken pieces (skin-on breasts, wings, drumsticks etc.)
- Take 1 tablespoon white pepper
- Take 1/2 teaspoon black pepper
- Take 1 teaspoon coriander seeds
- Prepare 3 coriander roots
- Prepare 1 teaspoon cumin
- Get 8 shallots
- Get 6 cloves garlic
- Get 1 1/2 tablespoon oyster sauce
- Take 1 1/2 tablespoon soy sauce
- Make ready 1 tablespoon brown or granulated sugar
- Prepare 1/2 teaspoon salt
- Prepare 1/4 cup all-purpose flour (optional)
- Make ready 2 tablespoon limewater (optional)
- Make ready Fried shallots (to serve)
- Get Steamed glutinous rice (to serve)
- Make ready Sweet chili sauce (to serve)
Steps to make Southern Thai-style Roast Chicken:
- Clean the chicken pieces under running water, prick them all over with a fork so the marinade could better seep in and leave to dry while you make the marinade.
- Using a mortar and pestle or a food processor, grind together white and black pepper, coriander seeds and roots, cumin, garlic and shallots.
- Transfer the spice and herb mixture to a large bowl in which the chicken will be marinated, add oyster and soy sauce, salt and sugar and stir them together with a spoon to form a thick paste.
- Add the chicken pieces and coat them evenly with the marinade. Cover with plastic wrap and leave to marinade in the refrigerator for 3 hours to overnight.
- Preheat oven to 225°C(437°F)
- For extra crispy chicken skin, add the all-purpose flour and limewater to the chicken and toss to coat before baking. You can skip this step.
- Transfer the chicken to the lightly-oiled baking sheet and bake until done, 20-30 minutes.
- In the meantime you could make the fried shallots by slicing raw shallots and tossing them with some sugar, salt, ground white pepper and coriander seeds and all-purpose flour. Deep fry them in hot oil until golden-brown or put on a baking sheet and bake along with the chicken, toss and turn occasionally so they cook evenly.
- Serve the chicken over sticky rice, topped with fried shallots and with sweet chili sauce on the side.
So that is going to wrap this up with this exceptional food southern thai-style roast chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
