Chicken and Okra stew
Chicken and Okra stew

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, chicken and okra stew. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

This hearty Chicken and Okra Stew is something like Brunswick stew, that old-fashioned Southern favorite—only the Haitian version is certainly fierier, thanks to the habanero. Here's a great recipe for chicken and okra stew, a Greek favorite otherwise known as Kotopoulo me Bamies, that uses the pressure cooker. Below is the perfect recipe for kotopoulo me bamies (chicken and okra stew - in Greek: κοτόπουλο με μπάμιες, pronounced koh-TOH-poo-lo meh BAHM-yes).

Chicken and Okra stew is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Chicken and Okra stew is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken and okra stew using 25 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Okra stew:
  1. Prepare The Stew
  2. Prepare 2 chicken thighs
  3. Take 2 tbsp Greek yogurt (optional)
  4. Prepare 2 tsp cajun/creole seasoning (Like Tony Cachere's)
  5. Make ready 1 tsp olive oil
  6. Make ready 1 onion, chopped
  7. Get 3 carrots, sliced at an angle
  8. Get 5 cloves garlic, minced or grated
  9. Get 1 tsp cumin
  10. Get 1 tsp sage
  11. Take 2 tsp paprika
  12. Take 1/2 tsp cinnamon
  13. Prepare 1/2 tsp turmeric
  14. Get 1/2 tsp black pepper
  15. Take 1 tsp salt
  16. Make ready 3 cups chicken broth, bone broth, etc. Your choice
  17. Make ready 4 roma tomatoes, blended
  18. Prepare 1 small can diced tomatoes
  19. Prepare About 25-30 whole okra
  20. Make ready Some chopped La Costena canned chilies, or chili powder (spicy!)
  21. Get The Rice (Shaami Style)
  22. Get 2 cups basmati white rice (or long grain white)
  23. Prepare 1/2 cup broken vermicelli noodles
  24. Get 2 tbsp olive oil
  25. Make ready 1/2 tsp salt

Okra, white vinegar, water, olive oil, chicken pieces, onions, garlic, tomatoes, canned, white wine, sugar, cinnamon, salt, cayenne pepper, oregano. Mpamies (okra) is a summer favourite dish. Instead of cooking the classic vegan dish, you can make this hearty dish by adding chicken as well. Chicken Shrimp and Okra Gumbo- Easy Gumbo done right!

Steps to make Chicken and Okra stew:
  1. Before cooking, marinate chicken thighs in the cajun seasoning and yogurt. (Yogurt has enzymes that help it become very tender, but it could be subbed for oil or even pineapple juice.) Leave in fridge for anywhere from 30 minutes to overnight.
  2. Once marinated, get a cast iron skillet on medium-high heat. Add 1 tsp oil. Brown chicken thighs each side for 3 minutes (they do not need to be completely cooked).
  3. Remove chicken, and save the juices. Saute the onion in the remaining juices for 3 minutes, then add carrots, and cook for 2 additional minutes. Then, add garlic and ALL spices and cook for 1.5 minutes.
  4. In a large pot, add the sauteed veggies, broth, blended tomatoes, canned tomatoes, and optional chilies.
  5. Cover mixture and let simmer for 15 minutes.
  6. While stew is simmering, shred chicken and rinse okra.
  7. For the rice: rinse rice until the water runs clear. I like to put it in a bowl and get in there with my hands. Let the rice soak in water for 10 minutes, or until you can break a grain between your thumbnail and finger. Brown the broken vermicelli on medium heat, about 3-4 minutes. Watch carefully so they don't burn! Drain the rice, add it to the same pot as the pasta. Add 3.5 cups of water, bring it to a boil, cover, and turn back down to low for 15 min. Fluff it
  8. Add the shredded chicken and okra into the stew, and simmer it for 8 minutes. Remove from heat.
  9. Serve the stew on top of the rice. Feel free to be creative with the recipe and sub as needed! Enjoy.

With rich authentic flavors and incredibly delicious taste. Once you look past the ingredients you understand that it is not a scary process- simple and straight food and is no more complicated than making stew. Soup and Stew Comfort Food Creole Chicken. A classic spicy chicken and andouille sausage gumbo with okra. I've tried dozens of gumbos in my travels in the Deep South, and none have been bad.

So that is going to wrap it up with this exceptional food chicken and okra stew recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!