Indonesian Chicken Soup (Soto Ayam)
Indonesian Chicken Soup (Soto Ayam)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, indonesian chicken soup (soto ayam). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Indonesian Chicken Soup (Soto Ayam) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Indonesian Chicken Soup (Soto Ayam) is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have indonesian chicken soup (soto ayam) using 27 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Chicken Soup (Soto Ayam):
  1. Prepare For Broth
  2. Make ready Chicken (i use around 300gr)
  3. Get 1 litre Water for boil
  4. Prepare 3 Bay Leaves
  5. Prepare 2 tbsp Lemon grass powder (fresh will be better)
  6. Take 1 tsp dried Galangal (fresh will better)
  7. Make ready 1 tbsp ginger powder + 1 dried ginger (fresh will be better)
  8. Make ready 1 tsp coriander seeds
  9. Take 2 tbsp turmeric powder
  10. Make ready 5 cloves garlic
  11. Prepare 2 shallots (i used red onion)
  12. Prepare 1 tsp white pepper
  13. Prepare 1 tsp cumin powder
  14. Prepare 2 candlenuts
  15. Prepare 1/4 nutmeg since i dont wan't strong taste of it
  16. Make ready Salt
  17. Prepare For Servings
  18. Prepare Boiled eggs
  19. Prepare White cabbage - shredded
  20. Prepare Green onion - chopped
  21. Get Bean sprouts
  22. Prepare Perkedel
  23. Get Fried onion (see in my other recipe)
  24. Get Vermicelli noodles (i don't have, i use rice)
  25. Make ready Kaffir limes (i use lemon)
  26. Prepare Sambal (chili sauce/ paste)
  27. Make ready Sweet soya sauce
Steps to make Indonesian Chicken Soup (Soto Ayam):
  1. Prepare Pot, put 1 litre water. Boil it. Add chicken and bay leaves
  2. Smash garlic, candlenuts, coriander seeds, ginger, galangal, nutmeg and onion until it become paste (you can use food processor)
  3. Fry the paste add turmeric powder, lemongrass powder, cumin powder, salt & white pepper
  4. Add the fried seasonings above into pot
  5. After the chicken cooked well take chicken, let it cool and shred it.
  6. Meanwhile prepare for servings, soak bean sprouts and white cabbage in hot water until it soft and rinse it
  7. The servings, shredded white cabbage, tomatoes, bean sprouts, shredded chicken, chopped green onions, boiled eggs, fried onion, fritter potato (Perkedel/ frikadel)
  8. Meanwhile prepare your bowl, fill with vermicelli / rice / rice cake shredded cabagge, bean sprouts, sambal, green onion, boiled egg halved, add the broth. Add fried onion & perkedel
  9. With rice cake (Lontong)

So that is going to wrap it up with this exceptional food indonesian chicken soup (soto ayam) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!