Bitter gourd with pork belly with black bean sauce on
Bitter gourd with pork belly with black bean sauce on

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bitter gourd with pork belly with black bean sauce on. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bitter gourd with pork belly with black bean sauce on is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Bitter gourd with pork belly with black bean sauce on is something that I’ve loved my entire life.

The black bean sauce compliments the beef very well (and it works equally well with chicken as well) and the sauce masks some of the bitter flavor from the melon as well which is great because bitter melon itself doesn't really have much of a flavor except bitter and 'green'. Marinated sweet-sour-salty pork and thinly sliced bitter melon are stir fried with fermented black beans, garlic, ginger and shallots. This recipe sticks to the basic bitter melon and black beans stir fry but integrates the flavors and spices that are more Southeast Asian than Chinese.

To get started with this particular recipe, we must first prepare a few ingredients. You can have bitter gourd with pork belly with black bean sauce on using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bitter gourd with pork belly with black bean sauce on:
  1. Take 1 Bitter gourd
  2. Take Pork Belly (thinly slices) / Or you can use the meat only
  3. Take 2 chilies padi (chopped)
  4. Get 1 garlic finely chopped
  5. Make ready 2 shallot finely chopped
  6. Get 1 tsp Brown Sugar
  7. Prepare 1 1/2 Tbs Black Beans sauce

Roast pork belly with apple bread sauce and rib. Our Bittergourd Marinated with Black Bean Sauce 豉汁凉瓜 features sliced bittergourd delicately coated in our aromatic and Sweeten up your date this Valentines' Day with our Steamed Finely Mashed Red Bean Xiao Long Bao and Steamed Red Bean Xiao Long Bao with. Easy tender pork slices stir-fried with fermented black bean sauce. I am testing my own fermented black beans in recent days and the bad news is I Return pork sliced in, add dark soy sauce and black beans sauce.

Instructions to make Bitter gourd with pork belly with black bean sauce on:
  1. Cut the Bitter gourd thinly and put some salt, let it sit a while. Wash and squeeze out the water and dry use kitchen towel
  2. Heat pan, put 2tbsp cooking oil, add in Chopped shallots,garlic and chili padi.fry a while.
  3. Add in black bean sauce fry a while,put the pork belly fry until half cooked. Add in the bitter gourd. Fry a while and then put in the brown sugar. Taste it before serve. (i didn't put any salt because the bitter gourd probably still taste little bit salty)

Mix well and move out immediately. How to cut bitter gourd : Slice half lengthwise, remove seeds. Saute minced garlic and ginger till fragrant. Add fermented black beans and stir for half a minute. Don't be fooled by the name - bitter melon has a complex flavour, adding a distinct kick to Asian dishes.

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