Hyderabadi Biryani Rice (with tutorial pics)
Hyderabadi Biryani Rice (with tutorial pics)

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, hyderabadi biryani rice (with tutorial pics). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hyderabadi Biryani Rice (with tutorial pics) is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Hyderabadi Biryani Rice (with tutorial pics) is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook hyderabadi biryani rice (with tutorial pics) using 33 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hyderabadi Biryani Rice (with tutorial pics):
  1. Get 400 g Chicken
  2. Get 1 cup Basmathi Rice (soaked)
  3. Get 2 Tbsp Cooking Oil
  4. Take 2 Tbsp Butter or Ghee
  5. Take as needed Salt
  6. Get 2 cups Water (or more)
  7. Prepare [Garnish]
  8. Take 1/2 cup Caramelised Onions or Shallots
  9. Take 10 g Mint Leaves
  10. Get 10 g Fresh Coriander Leaves
  11. Take 1/4 cup Lemon Juice
  12. Prepare 1/4 cup Milk with Saffron/Yellow Coloring
  13. Prepare [Aromatics]
  14. Make ready 1 pc Cinnamon Stick
  15. Take 2 pc Star Anise
  16. Get 3 pc Cardamom Pods
  17. Take 4 pc Cloves
  18. Prepare 5 pc Peppercorn
  19. Take 1 tsp Caraway Seeds
  20. Prepare [Biryani Paste] - processed in a blender
  21. Prepare 1/2 cup Caramelised Onions or Shallots
  22. Take 10 g Mint Leaves
  23. Take 10 g Fresh Coriander Leaves
  24. Make ready 30 g Red Chillies (deseed)
  25. Take 30 g Green Chillies (deseed)
  26. Take 20 g Ginger
  27. Get 20 g Garlic
  28. Prepare 20 g Turmeric
  29. Make ready 1/4 cup Yogurt (70 g)
  30. Take 1/4 Lemon Juice
  31. Make ready 1 tsp Salt
  32. Prepare 2 tsp Sugar
  33. Make ready 1 Tbsp Garam Masala
Instructions to make Hyderabadi Biryani Rice (with tutorial pics):
  1. MARINADE: marinate the Chicken in the Biryani Paste for 30 minutes or 3 hours to overnight.
  2. RICE: in a pot of Water, add the Aromatics, Salt and Rice. Cook it until it is almost cooked (50-70%). Then, strain the rice and set aside. MEANWHILE, in an adequate sized Dutch Oven, melt the Ghee or Butter with Cooking Oil and let it cool.
  3. LAYERING: once the Butter and Oil are cooled, arrange the Chicken neatly in the Dutch Oven along with all the Biryani Paste. Then, evenly lay out the Rice on top of the Chicken. Then top off the Rice with the Garnish, as well as Milk-Saffron solution (or Milk-Coloring)
  4. SLOW COOK: cover the Dutch Oven with a lid and cook the Biryani on Medium heat for 5 minutes, and then TURN DOWN to Low heat and continue to cook for 20-25 more minutes. Check if the Chicken is tender (no easy way to do this). When the Biryani is ready to serve, garnish with more Caramelised Shallots, Coriander and Mint Leaves.
  5. Don't worry if this happen to the pot's bottom, it's part of the process. Just soak the pot overnight scrub it in the morning.

So that is going to wrap it up with this exceptional food hyderabadi biryani rice (with tutorial pics) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!