Honey Pork Belly
Honey Pork Belly

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, honey pork belly. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Honey Pork Belly is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Honey Pork Belly is something that I’ve loved my entire life. They’re fine and they look wonderful.

This recipe explains how to cook sliced pork belly in a frying pan until crispy and. Pan fried honey pork belly cooked with soy sauce, honey, garlic, and oyster sauce. Enjoy on top of rice with Japanese mayo and ichimi togarashi.

To get started with this recipe, we must first prepare a few ingredients. You can have honey pork belly using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Honey Pork Belly:
  1. Prepare 3/4 lb Pork Belly
  2. Prepare 1 tbsp Oil
  3. Make ready Seasonings
  4. Get 2 tbsp Honey
  5. Take 2 tbsp Soy Sauce
  6. Get 1 tbsp Oyster Sauce
  7. Make ready 2 clove Garlic

The Best Pork Belly Recipes on Yummly Air Fryer Pork Belly Tacos, Braised Pork Belly With Roasted Honey Glazed Pork BellyPork. kosher salt, apple juice, honey, fresh pork belly, black. How to Make CRISPY ROAST PORK BELLY! Be careful though, it burns easily! * Crispy Pork Belly with Soy Honey Glaze.

Instructions to make Honey Pork Belly:
  1. Slice pork belly into 1/4 inches (6 - 7mm) pieces.
  2. Grate garlic cloves (or you can use a garlic press).
  3. Heat oil in a large frying pan and start cooking pork belly on high heat when the frying pan is hot.
  4. When both side of pork belly is nicely browned, turn off the heat.
  5. Wipe off the excess oil completely.
  6. Turn the heat back on to medium heat and add Seasonings.
  7. Cook over medium heat until the meat start to have a nice glaze. Try not to burn the sauce.

I made the Honey Pork Belly from Just One Cookbook. This was my first Japanese recipe for the challenge! This is a cuisine I haven't really cooked from before, and I'm always looking for a good. Place the pork belly cubes into an aluminum pan. Sprinkle all over with the butter pieces and brown sugar.

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