Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, basied chicken feet. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chinese dim sum style braised chicken feet. This is Elaine's favorite chicken feet recipe. Chicken feet, though sounds weird for some of your guys, but it is really one of the best parts of chicken.
Basied Chicken Feet is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Basied Chicken Feet is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have basied chicken feet using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Basied Chicken Feet:
- Prepare 500 gm - 600gm chicken feet
- Take 1 tpbs soya sauce
- Prepare 1 1/2 tpbs dark sauce
- Get 1/2 tps spice powder
- Prepare 1 tps sesame oil
- Make ready 1/2 tpbs oyster sauce
- Take Ginger (sliced)
- Make ready Garlic (chopped)
- Take 400 ml - 600ml water
Add arise, fragrant leaves, cinnamon, Sichuan peppercorns, rock sugar, and the thirteen kinds of spices in the wok. Dim Sum style braised chicken feet is a clever Cantonese way to transform the least desirable part of a bird into something delicious. Then they're braised to infuse flavour and achieve a succulent texture. It used to be one of grandma's favorite food and she makes a really good chicken feet dish.
Steps to make Basied Chicken Feet:
- Put chicken feet in pot to boil (15min) to wash off and soften the skins. Rise off and put aside
- Add oil to pot or pan, add in garlic and ginger to stir fry, add in chicken feet and stir fry.
- Add in soya sauce, dark sauce, osyter sauce, spice powder, sesame oil and stir well for 3min until the feets has the marination on it.
- Add in water, stir well and cover with lid to boil for 1hr - 2hr low heat under fire or transfer to slow cook pot (3hr -4hr) in between stir well (ready to served)
However, the preparation work for this dish can sometimes be painful, literally. To make this dish, the chicken feet are cleaned, pat dried, fried in hot oil and then. The chicken feet are deep fried then simmered in a flavorful sauce until the skins are soft and the meat tender or chewy. The sauce flavored with oyster sauce, sugar and fermented beans. Deep-fry chicken feet in hot oil for a while.
So that is going to wrap it up for this special food basied chicken feet recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
