Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sriracha pickles. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Sriracha Pickles is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Sriracha Pickles is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sriracha pickles using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sriracha Pickles:
- Get 1 pints jar of whole gherkin cucumbers (I use Mexican Sour Gherkins from the garden – sliced cucumber will work, too)
- Make ready 1 cup vinegar (white, cider, or wine)
- Make ready 1/2 cup water
- Make ready 3 tbsp pickling salt (or any pure salt)
- Get 1 tbsp hot sauce (sriracha), to taste
Instructions to make Sriracha Pickles:
- Add gherkins/cucumber to a clean pint jar.
- In a small saucepan, heat the vinegar, water and salt to a boil. Remove from heat.
- Stir in the hot sauce and cool for about 3 -5 minutes (liquid should still be hot, but not boiling hot).
- Pour the liquid into the jar over the gherkins/cucumbers.
- Cap the jar and allow it to sit at room temperature for at least 3-4 days before eating. (You can try them after 24 hours, but they won't be fully pickled).
- Once they're pickled, move the jar to the refrigerator.
So that’s going to wrap this up for this special food sriracha pickles recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
