Easy Peasy Banana Bread
Easy Peasy Banana Bread

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, easy peasy banana bread. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Banana Bread: Super Simple Banana Bread that is moist, has a rich banana flavor, and the perfect texture. No mixer needed, this really is the easiest banana bread you will ever make. Honestly, this is one of my most popular posts, along with Beef Stroganoff, Shrimp Alfredo, and Baked Chicken Wings.

Easy Peasy Banana Bread is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Easy Peasy Banana Bread is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have easy peasy banana bread using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Easy Peasy Banana Bread:
  1. Get 3 ripe bananas
  2. Take 4 tbsp butter (melted)
  3. Get 1/2 c dark brown sugar
  4. Take 1/2 c white sugar
  5. Make ready 2 eggs
  6. Get 1 c milk
  7. Prepare 1 1/2 c self-rising flour
  8. Take 1 tsp cinnamon
  9. Take 1 tsp anise extract (optional)

Placed mashed bananas into med size bowl. With a spoon, mix in all ingredients one at a time adding flour last. Oh - it's sooooo easy to make banana bread! Zucchini bread is just as easy and taste as wonderful as banana bread.

Instructions to make Easy Peasy Banana Bread:
  1. Add each ingredient to the mixer one at a time in the order listed, allowing each ingredient to be thoroughly mixed before adding the next.
  2. Pour into a buttered dark coated bundt pan and bake at 350°F for 35-40 minutes

My kids love it & they don't really care for zucchini. Reply Delete The best bananas for banana bread are overripe bananas that are speckled and half black/dark brown. Besides the salt, vanilla, and spices, bananas are the main contributor of flavor in a banana loaf. So if you want your loaf to come out great every time, use overripe bananas. Just pretend that I didn't forget to take a picture of the cake mix before I opened the box. 🙂 You can also find out how to make your own homemade cake mix here.

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