Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, udon suki soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Udon Suki soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Udon Suki soup is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook udon suki soup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Udon Suki soup:
- Get 1/2 kg chicken nibblets
- Make ready 2 carrots cut in pieces
- Get 1 stalk celery
- Get Chinese cabbage
- Prepare 5 Garlic cloves
- Prepare 1/2 cup suki sauce
- Make ready 1 tsp white pepper
- Get 1 tbsp salt
- Take 1 packet udon noddles
Steps to make Udon Suki soup:
- Boil chicken nibblets with carrot, salt, celery, garlic and pepper for 1 hour (you can use ready made chicken stock)
- Turn off the heat. Set aside, Let it cool.
- Shred the chicken nibblets. Set aside.
- In a smaller pot, add udon noodles, 3 tbsp shredded chicken, chinese cabbage, carrots and soup and boil until noodle is cooked. Add in suki sauce and enjoy!
So that is going to wrap it up with this exceptional food udon suki soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
