Pizza Dough (thin crust)
Pizza Dough (thin crust)

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pizza dough (thin crust). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Five ingredients are all you need to make a great thin-crust pizza dough at home; you won't even have to wait around for this dough to rise. How To Make Thin Crust Pizza. This crust has a nice bit of crunch, but it's pliable enough to fold in half if required.

Pizza Dough (thin crust) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Pizza Dough (thin crust) is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pizza dough (thin crust) using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pizza Dough (thin crust):
  1. Prepare 1000 g high grade flour
  2. Prepare 20 g salt
  3. Get 12 g dry yeast
  4. Make ready 500 ml warm water
  5. Prepare Splash olive oil (just to prevent drying when proofing)

What makes this thin crust pizza dough recipe easy? In a sentence: You don't need to stretch the dough. Stretching pizza dough isn't hard, but does This thin crust pizza dough recipe requires very few ingredients, so it's important that you use exactly what we've listed in the recipe card below. Make the perfect pizza by starting out with this homemade dough mixed right in your Vitamix.

Steps to make Pizza Dough (thin crust):
  1. Measure out ingredients
  2. Mix some of water with yeast and some flour, once water is added the mix should be around 38°C let stand for 10 min to let yeast be activated
  3. Mix remaining flour and salt water
  4. Add yeast starter to rest of mix
  5. Kneed dough well for 10 minutes
  6. Shape dough to ball, put in clean bowl and cover. Best is in fridge over night, otherwise let proof on bench for 90 minutes.
  7. Roll out and cover in pizza sauce and cheese
  8. Add your toppings (yes I'm the kind that put pinapple on pizza moahaha) then cook in super hot oven

Place in a greased bowl, tuning over to grease all around. Cold rise, thin crust, crispy, perfect pizza. You will never need another pizza dough recipe. So of course I've been trying to recreate it (and/or find it somewhere) ever since. So good that I'm not even trying to adapt it in any way, shape or form.

So that is going to wrap this up for this exceptional food pizza dough (thin crust) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!