Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, tuna biryani. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tuna Biryani is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Tuna Biryani is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have tuna biryani using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Biryani:
- Take 3 cups basmati rice
- Get 4 cups boiling water
- Make ready 4 cloves garlic
- Make ready 2 onions
- Make ready 2 medium tomatoes
- Get 1/2 cup fresh chopped cilantro
- Prepare 1/2 cup fresh dill
- Make ready Fish masala spices
- Make ready black pepper and salt
- Make ready 4 cans tuna
- Prepare 1 tablespoon tomato paste
- Take 2 tablespoon vegetable oil
- Prepare 1 tablespoon turmeric
Steps to make Tuna Biryani:
- Add little bit of oil into cooking pan and add the chopped onion, salt and pepper and turmeric
- Add the rice to boiling water till it is half cooked
- Sieve the rice and set it aside
- Add the chopped garlic and fish spices
- Add the tuna (without the water in the can or the oil)
- Add the cilantro, dill and the chopped tomatoes
- Add tomatoe paste and cover the pan and let it cook for 5 min
- In different pan add some oil and add a layer of rice then layer of tuna mix
- Add the rest of rice then another layer of tuna mix the finish it with rice.. add 1/2 cup of water and cover the pan and let it cook for 30 min on medium heat first then resuce it ti lower heat
So that is going to wrap it up for this special food tuna biryani recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!