Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chettinad chicken curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken chettinad gravy recipe - South India's most flavorful dish made with chicken, fresh ground spices & herbs. Based on the authentic chettinad chicken recipe many modern versions have been derived, especially by the restaurateurs. Over the years, I got to taste a few which almost tasted same except the texture, color and the hint of spices.
Chettinad chicken curry is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Chettinad chicken curry is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chettinad chicken curry using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chettinad chicken curry:
- Prepare 250 grams chicken
- Make ready 6 TSP Coconut oil
- Get 1 tsp Turmeric powder
- Make ready 2 tsp Pepper powder
- Get 1 tsp Garam masala powder
- Take 3 tsp Kashmiri chilli powder
- Get 1 tsp Ginger garlic paste
- Take Salt
- Prepare leaves Curry
- Make ready 1 whole shallots chopped
There's a huge number of recipes on glebekitchen dedicated to making it. This Chettinad chicken curry recipe is from one of the most aromatic and spiciest cuisines of India - Chettinad! Chettinad cuisine, from the Chettinad region of the South Indian state Tamil Nadu, is known for its distinctly aromatic and spicy style. This curry is not for the faint-hearted!
Instructions to make Chettinad chicken curry:
- Take a pan put an oil and add the chopped onion till deep fry it.
- Take a bowl put a chicken wash it well and add the turmeric powder,salt, pepper powder, Ginger garlic paste, curry leaves, garam masala, chilli powder, coconut oil mix it well. Rest for 30mins.
- Take a pan put a little bit of oil and add the marinated chicken till Cook Well with medium flame. it's ready to serve it.
I am not saying that this curry is too hot, but it is definitely a celebration. Chettinad chicken curry recipe: Chettinad chicken curry is packed with spices and herbs like cinnamon, cardamom, cloves, fennel and curry leaves along with onion, tomato puree, red chilli and ginger-garlic paste. The masala is then sautéed and cooked with chicken till it is tender and give an aromatic flavour to our sensed. For the unversed, this chicken curry is a hot favourite dish in the Chettinad cuisine, which belongs to the Nattukotai Chettiars or Nagarathars community from the Chettinad region of Tamil Nadu. Due to extensive usage of spices, Chettinad cuisine is dubbed as one of the spiciest cuisines of India.
So that’s going to wrap it up with this exceptional food chettinad chicken curry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
