Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, apple cake "sharlotka". It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Apple cake "Sharlotka" is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Apple cake "Sharlotka" is something that I have loved my whole life.
The Apple Cake Sharlotka video recipe is an upgraded much better version than our original Apple Sharlotka Recipe (Russian Apple Cake). The video recipe explains that in the blog post. I hope the clears the contradictions for you. 🙂 I hope you like the recipe!
To get started with this recipe, we must first prepare a few ingredients. You can cook apple cake "sharlotka" using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Apple cake "Sharlotka":
- Get 4 pc Eggs
- Take 200 gr 🍎 Sugar
- Make ready 200 gr 🍎 Flour
- Get 1 tsp 🍎 Baking powder
- Get 5-6 pc 🍎 Apples
- Prepare 2 tsp 🍎 Lemon juice
- Prepare 1 tbsp 🍎 Cinnamon
- Get 🍎 Oil/butter for grease the dish
Even if you are new to baking, you will most likely end up with a delicious apple dessert. But there are still a few tricks that will help you make the best Sharlotka possible: Sharlotka is a traditional Russian apple cake. I like to make it in a deep pie dish and serve it with a brown sugar glaze in a fashion similar to a pineapple upside-down cake. However, the recipe may also be used (minus the glaze) to make a single loaf, mini loaves, or cupcakes.
Steps to make Apple cake "Sharlotka":
- Eggs whip with sugar into light-color thick mass.
- Prepare the apples, cut out the middle of them, cut into slices. Mix apples with cinnamon and lemon juice.
- Add flour to the whipped egg mixture. Add the baking powder.
- Grease the baking dish with butter.
- Lay apples at the bottom of the dish. Pour dough on it. Lay out the slices from the sides and move in a spiral straight to the middle.
- Bake apple cake for 30-40 minutes at 180 degrees. Readiness can be checked with a wooden skewer. (wooden skewer must be dry)
Traditionally, it is baked in a cast iron skillet. This is the best Russian Apple Cake recipe. Not an apple pie, but an Apple cake sprinkled with cinnamon sugar - Known as Szarlotka in Poland. This is my wife Rita's Apple Sharlotka Cake (Шарлотка), it's like an Upside Down Apple Cake. "Sharlotka" is a classic Russian apple cake. In some parts of the world, it's known as the French Apple cake.
So that is going to wrap it up for this special food apple cake "sharlotka" recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
