Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, hamburger steak. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef. Japanese Hamburger Steak, or we call it Hambāgu (ハンバーグ) or Hambāgu Steak (ハンバ The common theme for all these hamburger steaks is that they are made from a blend of minced beef.
Hamburger steak is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Hamburger steak is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have hamburger steak using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hamburger steak:
- Make ready 300 g ground beef
- Prepare 2 onions - 1-sliced 1-diced
- Get 1 egg
- Prepare sauce
- Get 1/8 cup soysouce
- Make ready 1/8 cup marin
- Take 1/8 cup sake
- Make ready 1 cup water
It turned out really juicy and had great flavor. Hamburger Steak and Gravy - a satisfying family-favorite meal that only uses less ingredients without compromising the taste. Made with ground beef steak and soaked in an onion mushroom gravy that is. Hamburger steak, or Hamburg steak, has been around since the turn of the last century.
Instructions to make Hamburger steak:
- Onion 1/diced 1/sliced
- Pan fried the diced onions to slightly caramelised brown, then cool it down to room temperature
- Mix everything together and shape it
- Sears (around 1 min) all side of the steaks and put it aside for simmering later (the steaks are still raw!)
- Pan fried the sliced onion to slightly brown then add the sauce ingredients into the pan and brings it to boil
- Once it’s boiling, place the steaks on top on the onions, cover the lid and simmer it for 20mins
- Take out the steak and pour the sauce on top of it then serve
It's an easy recipe of seasoned ground beef mixed with eggs and cream, shaped into patties and pan fried. Japanese Hamburger Steak (Hambāgu) is a juicy burger patty with a unique Japanese flavor. If you are bored with the traditional hamburger, try Hambāgu, the Japanese hamburger steak. Added some steak seasoning to the meat. Download Hamburger steak stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock Hamburger steak stock photos and royalty-free images.
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