Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, jollof noodles and boiled egg. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Yes, I was wrong because this jollof egg noodle dish finally turned out to be a WINNING ONE! The recipe couldn't have been any easier and the dish itself couldn't have tasted any better than it did. I decided to adopt my mum's all-time favourite sweet pepper sauce for this recipe and I am happy I did.
Jollof noodles and boiled egg is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Jollof noodles and boiled egg is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook jollof noodles and boiled egg using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Jollof noodles and boiled egg:
- Make ready 2 packs noodles
- Get Tomatoes
- Prepare Noodle seasoning
- Get Pepper
- Prepare Onions
- Get Boiled Egg
Pasta or noodles and scrambled eggs is an unusual combination in most countries. If you need to make a meal with carbohydrates and protein and can't run to a tuna sandwich, scrambled eggs on toast. Half Boiled Eggs and toast are a favorite Malaysian breakfast. Learn how to cook them to a soft, creamy, and delicious perfection in a hot water bath. « Wat Tan Hor (Cantonese Fried Noodles with Silky Egg Sauce).
Instructions to make Jollof noodles and boiled egg:
- Boil water and add the noodles and seasoning then add the cut vegetables and cook it until soft and add your egg
Pancit canton + soft-boiled egg then mix the yolk with the noodles. Serve while it's hot with sliced tomatoes or french fries on the side. Chinese egg noodles are typically made from wheat flour, eggs, water and salt. The eggs are added in the ingredients to help making the noodles chewier I love noodles. If you have read several of my noodle recipe posts, you will know that it's not easy (and cheap) to find Asian ingredients in my city.
So that’s going to wrap it up with this special food jollof noodles and boiled egg recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
