Sultan Biryani
Sultan Biryani

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sultan biryani. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sultan Biryani is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Sultan Biryani is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook sultan biryani using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sultan Biryani:
  1. Prepare 2 large potatoes, peeled/cubed
  2. Prepare Olive oil
  3. Make ready Salt
  4. Get 1/4 cup diced onion
  5. Prepare 1 can or jar mixed carrots/peas
  6. Take 1/4 cup golden raisins
  7. Get 1 1/2 cup vermicelli noodles
  8. Prepare 4 Tbsp biryani seasoning
  9. Get 1/2 tsp kebsah seasoning
Instructions to make Sultan Biryani:
  1. Coat bottom of pan with olive oil, medium high while prepping potatoes
  2. Add potatoes and onions to pan, season with pinches of salt
  3. Mix golden raisins and carrots/peas in bowl and set to aide
  4. Brown vermicelli noodles on medium high in pan with light coat of olive oil. Turning frequently until light brown. Once brown, add a few tablespoons of water (leveling water with noodles) turn down to medium heat until noodles soak up water. Intent is to soften the noodles.
  5. When potatoes are finished, add raisins/carrots/peas/noodles to pan. Top with 4 tablespoons of biryani seasoning and 1/2 teaspoon of kebsah seasoning.
  6. We serve on top of bed of basmati rice and topped with chicken.

So that’s going to wrap it up for this exceptional food sultan biryani recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!