Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, lee's hickory smoked lemon pepper chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Lee's Hickory Smoked Lemon Pepper Chicken is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Lee's Hickory Smoked Lemon Pepper Chicken is something which I’ve loved my entire life.
Lemon pepper, garlic parmesan, & hickory smoked bbq! I Appreciate all the love and support! Try this recipe for tender, spicy, saucy hickory-smoked chicken wings made in your smoker Combine paprika, chili powder, onion powder, cayenne pepper, salt, and black pepper in a small View image.
To begin with this recipe, we have to prepare a few components. You can have lee's hickory smoked lemon pepper chicken using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lee's Hickory Smoked Lemon Pepper Chicken:
- Get 4-5 Lb Young Hen
- Take as needed Kosher Salt
- Prepare as needed Lemon Pepper Seasoning
- Prepare as needed Soaked Hickory Wood Chips
It's super easy to make and only requires a handful of ingredients, one being a seasoning called lemon pepper. It's a zesty, peppery seasoning that goes great on a wide variety of dishes. Try it with my Quick and Easy Skillet Lemon Chicken or my Easy. View top rated Smoked lemon pepper chicken recipes with ratings and reviews.
Instructions to make Lee's Hickory Smoked Lemon Pepper Chicken:
- Remove backbone from chicken and flatten down. (Spatchcock) Generously season front and back side of chicken with Kosher Salt, and repeat with Lemon Pepper Seasoning. Place uncovered in refrigerator skin side up, for 24 hours. This is called dry brining. Note: "Do not use regular iodized table salt!"
- Next day take out the chicken and bring it up to room temperature. Do not re-season the chicken. Meanwhile prepare your smoker or grill for cooking. I shoot for a smoking temperature of 250 degrees or a little warmer, up to 300 degrees.
- When ready place chicken skin side down and start cooking.
- After about 1 hour flip chicken skin side up. Continue cooking until the breast meat is around 160 -165 degrees internal temperature. You really need a digital meat thermometer for this. A 5 lb hen generally takes me 1.5 hours give or take a few.
- When finished remove and lest rest at least 30 minutes before carving. You and your family will very much enjoy. Message me with any questions. Note: The big advantage to spatchcocked chicken, is that there is more dark meat exposed to the heat. Therefore it cooks faster and the dark and white meat, are generally done at the same time.
Pork loin seasoned with lemon pepper and smoked to perfection and sliced thin. Season all sides with Kosher Salt and Lemon Pepper. In this Lemon Pepper Chicken recipe, the chicken gets smothered in zesty, peppery seasonings, is seared to golden perfection then simmered with minced garlic, buttery Brummel and Brown® Original Spread, herbs and lemon juice. Asparagus is added the last few minutes of cooking to soak up all the. This Lemon Pepper Chicken from Delish.com will make you excited for chicken again.
So that is going to wrap it up for this exceptional food lee's hickory smoked lemon pepper chicken recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
