Spicy Indian Churros(Eggless)
Spicy Indian Churros(Eggless)

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spicy indian churros(eggless). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy Indian Churros(Eggless) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Spicy Indian Churros(Eggless) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy indian churros(eggless) using 20 ingredients and 22 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Indian Churros(Eggless):
  1. Prepare 1 cup All Purpose Flour
  2. Prepare 1/4 cup Ghee
  3. Take 1.1/2 cup Water
  4. Make ready 1 teaspoon roasted Coriander powder(coarsely ground)
  5. Make ready 1/2 teaspoon roasted Kasuri methi
  6. Take 1/2 teaspoon Carom seeds or Ajwain
  7. Make ready 1/2 teaspoon crushed Black pepper
  8. Make ready 1/4 teaspoon Turmeric powder
  9. Make ready 1/4 teaspoon Red Chilli Powder
  10. Make ready 1 teaspoon Salt
  11. Take 1/2 teaspoon Sugar
  12. Prepare Vegetable oil to deep fry
  13. Get 2 teaspoon grated cheese
  14. Get 1 teaspoon Red Chilli flakes
  15. Make ready For the dip
  16. Make ready 3 tablespoon cream cheese
  17. Get 3 tablespoon thick Yoghurt
  18. Prepare 2 tablespoon chopped Dill Leaves
  19. Get 1/4 teaspoon Salt
  20. Make ready 1/4 teaspoon Sugar
Steps to make Spicy Indian Churros(Eggless):
  1. In a dish collect flour, coriander powder, ajwain, kasuri methi, crushed black pepper, red chilli powder, turmeric powder, salt and sugar.
  2. Mix together to well combine everything.
  3. Keep aside.
  4. Heat 1&1/2 cup of water and 1/4th cup of ghee in a pan.
  5. Bring to boil and simmer.
  6. Put the flour mixture to the hot ghee mixed water.
  7. Switch off the flame and stir vigorously.
  8. Continue to stir till all the flour incorporate well in the water mixture and become a soft smooth dough.
  9. Keep aside the dough to cool.
  10. Arrange a piping bag with star nozzle.
  11. Place a deep frying pan with sufficient oil to the stove top to heat.
  12. Pour the prepared churro dough to the piping bag.
  13. Keep a scissor ready with which you cut off the churro dough to separate during frying.
  14. When oil is very hot, reduce the flame and carefully pipe in the oil to make medium sized churros. Cut off dough with scissor after each churro.
  15. Allow them to fry in medium hot oil for about 2 minutes.Don't stir at this point.
  16. After 2 minutes flip them to fry evenly.
  17. Fry them to light golden brown.
  18. Transfer to a kitchen towel and sprinkle some cheese and chilli flakes when they are still hot.
  19. Repeat the same process to fry all the churros.
  20. Take chopped Dill leaves, cream cheese, yoghurt, salt and sugar in a bowl.
  21. Mix well to combine and transfer to a serving bowl.
  22. Enjoy the spicy Indian flavoured churros with the dip. You can make other dip or chutney of your choice.

So that’s going to wrap it up with this special food spicy indian churros(eggless) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!