Chicken Curry (Kari Ayam)
Chicken Curry (Kari Ayam)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken curry (kari ayam). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Curry (Kari Ayam) is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chicken Curry (Kari Ayam) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken curry (kari ayam) using 26 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Curry (Kari Ayam):
  1. Make ready 1 chicken, cut into 10 pieces
  2. Prepare 1 tablespoons lime juice / tamarind juice
  3. Make ready 1 teaspoon salt
  4. Take 3 tablespoons oil
  5. Get 2 big shallots, finely sliced
  6. Prepare 1-2 cm cinnamon stick
  7. Get 2 stars annise
  8. Prepare 2 cloves
  9. Take 2 cardamoms
  10. Get 1 stalk lemon grass, bruised
  11. Get 1-2 pandanus leaves, shredded, knotted
  12. Get 4 curry leaves
  13. Make ready 500 cc coconut milk
  14. Prepare 3 tablespoons roasted shredded coconut, pounded (optional)
  15. Make ready Spices (ground) :
  16. Make ready 3 candlenuts, roasted
  17. Get 1 tablespoons coriander
  18. Get 1 teaspoon cumin, roasted
  19. Get 1 teaspoon stars anniseed
  20. Get 1/2 nutmeg
  21. Get 10 red chillies
  22. Make ready 3 big shallots
  23. Prepare 3 cloves garlic
  24. Make ready 1 teaspoon chopped turmeric
  25. Make ready 2 teaspoon chopped ginger
  26. Get 1 tablespoons salt
Instructions to make Chicken Curry (Kari Ayam):
  1. The ingredients
  2. Rub chicken with lime or tamarind juice and salt, and let it stand for 15 minutes. Heat oil and saute shallots until golden brown, than add ground spices, whole spices, lemon grass, pandanus leaves, curry leaves and chicken.
  3. Cook for a few minutes, than add coconut milk and pounded coconut. Continue to cook, stirring from time to time until the chicken is cooked and the gravy is thick and oily.
  4. Serve with Rice or any bread πŸ˜˜πŸ‘

So that’s going to wrap it up for this special food chicken curry (kari ayam) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!