Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, swordfish parmigiana. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Swordfish parmigiana Brightly Fancy - Oddities by Kevin MacLeod is licensed under a Creative Commons Attribution licence. Fish Parmigiana. a traditional Christmas fish dish from Campania to be also enjoyed the rest of the year! Calamari Pasta with Swordfish and Eggplant.
Swordfish parmigiana is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Swordfish parmigiana is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have swordfish parmigiana using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Swordfish parmigiana:
- Take 1 aubergine
- Get 200 g or so of swordfish or salmon thinly sliced
- Get Tomato passata
- Get Pecorino cheese
- Make ready Flour for dusting
- Prepare Oil for frying
- Take to taste Salt
La parmigiana di zucchine è una variante della versione più classica che si prepara con le melanzane; un piatto Per preparare la parmigiana di zucchine come prima cosa iniziate a realizzare il sugo. Melanzane alla Parmigiana (Eggplant Parmigiana) - the dish I cut my teeth on. Loved it then, love it now, and make it often. Imagine perfection: the golden eggplant sauteed in a tasty egg wash, baked in.
Instructions to make Swordfish parmigiana:
- Wash, slice and dry the aubergine well using kitchen paper. Lightly flour. Fry gently in oil until golden brown. Drain well on kitchen paper
- Put a blob of passata on kitchen paper. Add a slice of aubergine. Then swordfish, passata and pecorino and a tiny bit of salt
- Continue layering until you've finished your ingredients. Bake at 180 for about 20-25 mins :)
This parmigiana is well suited to red wine and the brisk weather of late September, when eggplant, zucchini and summer squash are still in the farmers' market The dish can be prepared in advance and. Photo "Eggplants parmigiana traditional italian recipe" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Donal's aubergine parmigiana is so easy to make and tastes wonderful. It's simpler than a lasagne and lighter, too. Una parmigiana bianca di zucchine non fritte ma squisita a strati filanti di mozzarella.
So that’s going to wrap this up with this special food swordfish parmigiana recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
