Coffee Jelly
Coffee Jelly

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, coffee jelly. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Coffee Jelly is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Coffee Jelly is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have coffee jelly using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Coffee Jelly:
  1. Make ready 400 ml Good Strong Coffee
  2. Get 2 teaspoons Gelatine Powder
  3. Make ready 2 tablespoons Water
Instructions to make Coffee Jelly:
  1. Tips: The basic ratio of gelatine powder to liquid is 2g to 100ml. Most common gelatine powder weighs 4g per teaspoonful. So, for 1 coffee-cup of coffee (200ml), you need 1 teaspoon of gelatine. It’s easy to remember, isn’t it?
  2. Sprinkle Gelatine Powder evenly over 2 tablespoons of water in a small bowl. Allow to sit for 5-10 minutes.
  3. Make good strong coffee.
  4. Add Gelatine paste to hot coffee and mix well. If coffee is not hot, you need to heat the paste in a microwave for 10 second or until it turns to liquid, then add it to the coffee.
  5. Pour jelly mixture into glasses. Skim off any surface bubbles if you wish. Place them in the fridge and leave to set.
  6. Serve with cream and syrup. *Syrup can be easily made by mixing ‘1/2 cup water & 1/4 cup sugar’ in a saucepan and cook for a few minutes until slightly thick.

So that is going to wrap it up for this special food coffee jelly recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!