Stir fried rice cake
Stir fried rice cake

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, stir fried rice cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Stir fried rice cake is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Stir fried rice cake is something that I’ve loved my entire life.

Stir-fried Sticky Rice Cakes Recipe Instructions. Beef brisket, carrot, eggs, garlic, green bell pepper, ground black pepper, honey, mushrooms, onion, pine nuts, red bell pepper, rice cake, rice syrup, salt, sesame oil, sesame seeds, soy sauce, sugar, vegetable oil. Rice cakes are simmered with stock then combined with stir-fried pork for an easy and delicious dinner.

To begin with this particular recipe, we have to prepare a few ingredients. You can have stir fried rice cake using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Stir fried rice cake:
  1. Make ready 50 g sliced rice cake
  2. Get 50 g fried tofu (mian jin and bai ye are also nice)
  3. Prepare 1 handful Chinese greens (Bai cai, you cai, jie lan,…)
  4. Make ready 1 clove garlic
  5. Take 3-4 small dried wood ear mushrooms
  6. Make ready Scallions
  7. Take 2 tsp Shaoxing wine
  8. Take 2 tsp Mushrooms stir-fry sauce
  9. Prepare 1 tsp Light soy sauce
  10. Make ready 1 tsp Dark soy sauce
  11. Make ready 1/2 tsp sugar
  12. Make ready Sesame oil
  13. Get Salt
  14. Take Pepper

It's so good that you will want this every week! I ate lots of rice cakes growing up. On a no-school or half school day, I looked forward to eating my god-mother's lunch. My god-mother made all kind of lunches, like stir-fried noodles.

Steps to make Stir fried rice cake:
  1. Soak the mushrooms in some hot water
  2. Slice the garlic thinly and fry it briefly in a hot wok in some oil
  3. Slice the mushrooms and stir fry briefly
  4. Cut the greens in bite size bits of necessary and stir fry briefly.
  5. Slice the tofu and cut the scallions in 2 cm lengths, and add to the pan with the rice cakes
  6. Stir fry for a minute, then add the Shaoxing wine, letting the alcohol evaporate then cover for a minute
  7. Add the sugar, oyster sauce, soy sauces and a little of the water from the mushrooms and stir fry until everything is evenly coated.
  8. Add a few drops of sesame oil, season with salt and pepper and serve

A quick and easy stir-fried kimchi rice cakes recipe that's satisfyingly chewy and sticky packed with umami and smokey flavours. Keyword kimchi, stir fried rice cakes, tteokbokki. Tteok-bokki (떡볶이; also spelled ddukbokki) or stir-fried rice cakes is a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (떡면; "rice cake noodles") or commonly tteok-bokki-tteok (떡볶이 떡; "tteok-bokki rice cakes"). Do you want try it something new? Welcome to a Korean traditional food.

So that is going to wrap this up with this special food stir fried rice cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!