Black Bean and Chicken Echilada
Black Bean and Chicken Echilada

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, black bean and chicken echilada. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Black Bean and Chicken Echilada is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Black Bean and Chicken Echilada is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook black bean and chicken echilada using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Black Bean and Chicken Echilada:
  1. Prepare 2 chicken breasts diced
  2. Get 1 yellow onion diced
  3. Prepare 2 cloves garlic minced
  4. Make ready 3/4 tbsp cumin
  5. Make ready 1 can corn drained
  6. Get 1 can black beans rinsed and drained
  7. Get 12 corn tortillas
  8. Prepare 1 jar salsa verde
  9. Take 1 jar monterey jack cheese dip
  10. Take 2 cupe shredded cheese
Instructions to make Black Bean and Chicken Echilada:
  1. In a nonstick pan cook diced onion, diced chicken, minced garlic, cumin, and a dash of salt and pepper untill chicken is cooked through.
  2. Add corn, beans, and 4 tablespoons of salsa verde. Cook for one or two minutes.
  3. Warm corn tortillas in microwave under a towell.
  4. Fill tortillas, roll up, and place in a 13x9 baking pan untill full. Spoon a tablespoon of salsa verde over each, cover with shredded cheese.
  5. Bake for 30 minutes at 350°. Warm up the monterey jack cheese dip and spoon over each enchilada when serving.

So that is going to wrap it up for this special food black bean and chicken echilada recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!