Chicken Tikka Masala
Chicken Tikka Masala

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken tikka masala. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

This is an easy recipe for Chicken Tikka Masala–chicken marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm flatbreads. It's easy to confuse these two Indian dishes: they're both chicken in a creamy, tomato-based, spicy sauce.

Chicken Tikka Masala is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chicken Tikka Masala is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken tikka masala using 26 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tikka Masala:
  1. Prepare 400 gms Boneless Chicken Dice(16pcs)
  2. Get 1.5 tsp Ginger Paste
  3. Take 3 tsp Garlic Paste
  4. Get 3 tsp Kashmiri Red Chilli Paste
  5. Take To Taste Salt
  6. Make ready 1/2 tsp Black Salt
  7. Take 1/2 tsp Turmeric Powder
  8. Make ready 3 tbsp Yogurt
  9. Prepare 1/2 tsp Garam Masala
  10. Make ready 3 tsp Lemon Juice
  11. Prepare 1 tsp Gram Flour
  12. Prepare 1/2 tsp Crushed Red Chillies
  13. Take 4 tbsp Oil
  14. Prepare 4 Medium Sized Onion
  15. Make ready 2 Medium Green Capsicum (1inch pc)
  16. Get 4 Medium Sized Tomatoes (1inch Pc)
  17. Make ready 1 inch Ginger Chopped
  18. Get 10 Garlic Cloves Chopped
  19. Take 1 tsp Coriander Powder
  20. Take 1 Pinch Turmeric Powder
  21. Prepare 1/2 cup Tomato Purée
  22. Take To Taste Salt
  23. Prepare 1/2 tsp Red Chilli Powder
  24. Get 1/4 tsp Green Cardamom Powder
  25. Make ready 1/2 tsp Dried Fenugreek Leaves
  26. Take 1 tbsp Chopped Fresh Coriander for garnish

And the chicken is perfectly tender with the creamiest, most flavor-packed sauce ever! Slice the chicken into bite-sized chunks. Combine the cubed chicken with the yogurt, lemon juice, garlic, ginger, salt, cumin, garam masala, and paprika and stir until well-coated. Line a high-sided baking pan or roasting tray with parchment paper.

Instructions to make Chicken Tikka Masala:
  1. Place chicken in a bowl, add ginger paste, garlic paste, Kashmir red chilli paste, salt, black salt, turmeric powder, yogurt, garam masala powder, carom seeds, lemon juice, gram flour, crushed red chillies and mix well. Let them marinate for 1-2 hours.
  2. Heat oil in a flat non stick pan, add the chicken pieces and cook for 3-4 minutes on high heat. Reduce heat and cook.
  3. For gravy, chop 2 onions in a chopper. Cube the remaining 2 and separate layers. Cut green capsicums into 1 inch pieces. Halve and remove seeds of 2 tomatoes and cut them into 1 inch pieces.
  4. Heat 4 tbsps oil in another non stick pan, add cubed onion layers, capsicums and tomatoes and saute for 2-3 minutes. Transfer into a bowl.
  5. Turn over the chicken pieces in the first pan and let the other side cook.
  6. Heat 2 tbsps oil in the second pan and add cumin seeds. When they begin to change colour add chopped onions and saute.
  7. Grind remaining tomatoes. Add garlic and ginger to the pan and saute. Add freshly ground tomatoes and continue to saute.
  8. Add coriander powder, a pinch of turmeric powder and saute for a minute. Add tomato puree and mix.
  9. Add salt, red chilli powder, green cardamom powder, kasoori methi and mix and continue to saute till oil begins to separate. Add chicken pieces and mix.
  10. Add the sautéed vegetables and mix.
  11. Serve hot with Indian Bread

Chicken tikka masala is a dish of marinated and broiled chunks of chicken in a creamy, spice-infused tomato sauce. Alongside the requisite basmati rice, buttered peas, and naan, it makes a fabulous family feast. This version is terrific for entertaining since it can be made entirely ahead of time — and it's also a great intro to Indian food for kids, as it's not too spicy. Chicken Tikka Masala is creamy and easy to make right at home in one pan with simple ingredients! Full of incredible flavours, it rivals any Indian restaurant!

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