AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce)
AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ayam panggang kecap (grllied chicken with sweet soy sauce). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce) is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have ayam panggang kecap (grllied chicken with sweet soy sauce) using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce):
  1. Prepare 3 pieces chicken thighs
  2. Get 1 teaspoon tamarind
  3. Get 1 teaspoon salt
  4. Get 3 tablespoons oil
  5. Prepare 250 cc water
  6. Make ready 6 tablespoons sweet soy sauce
  7. Take 1 lime, extract juice
  8. Make ready Spices (ground)
  9. Make ready 6 red chilies
  10. Make ready 2 big shallots
  11. Get 5 cloves garlic
  12. Prepare 1 teaspoon peppercorns
  13. Take 6 candlenuts, fried or roasted
  14. Make ready 3-4 sweet soy sauce
  15. Get 2 cm galangel, bruised
  16. Take 2 lemon grass, bruised
  17. Take 2 salam leaves or by leaves
Steps to make AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce):
  1. Rub chicken with tamarind and salt mixed with 2 tablespoon of water. Ground the spices.
  2. Heat oil and sauted ground spicies until fragrant. Add chicken, then pour in 250 water and sweet soy sauce.
  3. When the chicken is half cooked and the sauce has thickened, add lime juice. Set aside.
  4. Grill the chicken over hot charcoal or with oven grilling, bruising it with the sauteed spices.
  5. When the Chicken is cooked serve with fresh vegetables and rice and some chili sambal.

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