Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, my own version of biryani ( with chicken & veggies). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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My own version of Biryani ( with chicken & veggies) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. My own version of Biryani ( with chicken & veggies) is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have my own version of biryani ( with chicken & veggies) using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make My own version of Biryani ( with chicken & veggies):
- Make ready 2 onion, chopped
- Take 6 garlic cloves
- Get 4 medium tomatoes
- Take 2 chicken breasts
- Make ready 2 1/2 cup rice
- Get 1 Biryani spices or chilli and powered ginger
- Get 3 tbsp vegetable oil
- Prepare 2 carrots
- Take 3 potatoes
- Prepare 1 salt
- Get 1/4 cup chopped cilantro
- Get 4 1/2 cup water
Chicken Biryani - Popular spiced Indian rice. Please welcome Fork Spoon Knife with her South Indian Chicken Biryani recipe, one of the most requested Indian recipes on Rasa Malaysia. And, then, every region of the country adopted the dish as its own and lent a distintive flavor and taste to it. My quick version of this Indian classic results in perfectly cooked rice and moist chicken - just as it should be.
Steps to make My own version of Biryani ( with chicken & veggies):
- Cut the carrots and the potatoes into cubes. Cut the chicken into cubes.
- Peel the tomatoes then in a food processor or blender, blend the tomatoes . Chop the onion and garlic. You can use the canned whole tomatoes instead of fresh tomatoes
- In a cooking pan , add the oil and add the garlic and onion. Keep stirring till golden.
- Add the carrots and potatoes now and keep stirring. Lower the heat and let it cook till it is semi-cookee
- Add the chicken in the middle if the pan. Lower the heat and do not over-stir
- Add the spices . I added chili , indian biryani spices , salt , powered giner
- Cover the pan and let the chicken get cooked
- Add the tomatoes and cilantro and let it boil for 2 min
- In a separate pan. Boil 4 cups of water with salt then add the rice. Cook it for 10 min or until it is half cooked
- Removed the water from the half cooked rice
- Add few drops of oil to the used rice pan, add thin layer of rice . Then a layer of tomato chicken from the other pan. Repeat till you have no more rice left
- Add 1/2 cup of water to the rice mix. Cover the pan and cook on high temperature for 7 minutes then lower the temperature and leave it for 15 min
As if that wasn't enough, you only need to use one pan so there's minimal washing up! Chicken marinated in yogurt and rice scented with saffron, cardamom, cinnamon, and cumin make this biryani full of flavor and tradition. "This is, as called by my mom, my signature biryani recipe. It's healthy and has half of the calories of a normal take-away so that's a bonus!" Chicken Biryani Recipe - Read Quick & Easy to Cook Chicken Biryani Recipe and make your favorite recipe at home available in Urdu & English on Hamariweb.com. Chicken Biryani recipe is the most preferred dish by Pakistani. From restaurants to home, Chicken Biryani has its presence everywhere.
So that’s going to wrap this up for this exceptional food my own version of biryani ( with chicken & veggies) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
