Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken_soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Chicken_soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Chicken_soup is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken_soup using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken_soup:
- Take 1 kg chicken - skinless
- Prepare 1 small onion - diced
- Take 1 cinnamon stick
- Take 2 bay leaves
- Prepare 4 cardamom pods
- Prepare 1 cup egyptian rice
- Prepare 1 tbsp ghee
- Make ready 1/2 tsp ground cinnamon
- Take 1 tsp salt
- Prepare 7 cups water
- Take 1 lemon sliced for garnish
Discover recipes for soothing chicken soup, like Ina's version with hearty matzo balls. These recipes are perfect for chilly evenings. Remove chicken from pot, and let stand until cool enough to handle. Skim fat from surface of soup, if desired, and discard.
Instructions to make Chicken_soup:
- Start by washing the rice, strain and set aside
- In a deep pot add the ghee, then add the chicken and stir until it changes to a golden colour on the outside
- Next add the water to the pot, along with the cinnamon stick, cardamom pods and cover. Simmer on a low heat for 35- 45 minutes or until the chicken has cooked
- Remove the chicken from the broth, debone and shred. Set aside
- In another pot, strain the chicken stock from the pot. Add the rice, ground cinnamon, salt and cover. Simmer for 30 - 45 minutes or until the rice has cooked.
- Add the shredded chicken back in the soup and simmer for 5 minutes until the ingredients are well combined
- Transfer the soup to your choice of serving dish, garnish as desired. Serve hot with lemon juice.
Remove and discard parsley stems and bouquet garni. Put the bones and carcass from a leftover chicken (they can be in pieces) in a large pot. Bring to a boil over medium-high heat, reduce to a simmer and cook. Chicken soup is one of the most painless and pleasing recipes a home cook can master This soup has all the classic flavors (celery, carrot, parsley) but has been updated for today's cooks, who can't easily buy the stewing hen and packet of soup vegetables that old-fashioned recipes used to call for A whole bird provides the right combination of fat, salt and flavor Directions. In a large saucepan, bring broth and onion to a boil.
So that’s going to wrap it up with this special food chicken_soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
