Scraggly Soup
Scraggly Soup

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, scraggly soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Scraggly Soup is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Scraggly Soup is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook scraggly soup using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Scraggly Soup:
  1. Take Soup
  2. Prepare 2 cups beef trimmings
  3. Get 1 large potato
  4. Make ready 1 large onion
  5. Make ready 2 cups chopped smoked Boston butt pork roast
  6. Make ready 1 quart beef broth
  7. Make ready 1/2 stick butter divided
  8. Get 2 cups baby carrots
  9. Get To taste salt
  10. Take To taste ground black pepper
  11. Make ready 1 teaspoon granulated garlic powder
  12. Get 2 tablespoon rice vinegar
  13. Prepare 1-1/2 tablespoons Worcestershire sauce
  14. Get 15 ounces canned diced tomatoes
  15. Take 15 ounces canned corn whole kernel
  16. Make ready Cheese option
  17. Take To taste grated Parmesan cheese optional
Instructions to make Scraggly Soup:
  1. Chop the vegetables, slice the beef, and slice the pork roast.
  2. Heat a pot caramelize the onions, in half the butter. When the onions are caramelized add all the ingredients. Bring to a boil.
  3. Simmer 40 minutes. Serve with cheese, and crusty bread. I hope you enjoy!! Shown below with the cheese option.

So that is going to wrap this up for this special food scraggly soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!