Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken chettinad biryani. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken chettinad biryani is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Chicken chettinad biryani is something that I’ve loved my whole life.
Chettinad biryani recipe in pressure cooker. Delicious chicken biryani recipe from chettinad cuisine, one of the most popular South Indian cuisine. The main high light of this chettinad biryani is the unique medley of spices and coconut milk.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken chettinad biryani using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken chettinad biryani:
- Get 500 gms Chicken
- Take 1 1/2 tsp Ginger garlic paste
- Prepare 1 tsp Turmeric powder
- Get 1 tsp Chilli powder
- Get 2 tsp Coriander powder
- Take 1 cup Coriander
- Make ready 1 cup Mint
- Get 2 Green chillies
- Prepare as needed Oil
- Get 3 Cardamom
- Get 1" Cinnamon
- Get 4-5 Cloves
- Prepare 2 Bay leaf
- Get 1 big sliced Onion
- Take 2 medium chopped Tomato
- Make ready to taste Salt
- Make ready 2 cups washed and soaked Basmati rice
- Get 4 cups Water
But now days, through the non veg. Chettinad Chicken Biryani is a popular dish from the region of Chettinad. This Biryani is very flavourful due to coconut milk that is added instead of plain water and the spices. In Chettinad, Biryani is prepared using Seeraga Samba rice / Basmati rice.
Steps to make Chicken chettinad biryani:
- Heat oil in a pressure cooker, add the whole spices. add the onions. Fry till golden brown.grind the coriander,chilli and mint into a paste, a te paste and Stir well. Add the tomatoes. Fry till they become mushy. Marinate the chicken with coriander powder, chilli powder,turmeric powder and ginger garlic paste. Add the marinated chicken. Saute well for 5 mins or till oil releases.
- Add rice, salt and water. Mix well. after 2 -3 whistles, switch it off. Immediately as soon as the pressure releases, open the cooker and stir well.
- Biryani ready
Chettinad Biryani Recipe - Chettinad Samba Biryani Recipe with step wise pictures. Delicious chettinad style samba biryani which has yummy coconut aroma and taste to it. It is spicy and taste yummy with raita. Nowadays, Chettinad chicken biryani is rising to fame due to its eccentric and aromatic flavor. It belongs to the Chettinad cuisine of Tamil Nadu which is famous for its spicy range of non-vegetarian recipes.
So that is going to wrap this up for this exceptional food chicken chettinad biryani recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
