Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ginger pork (shogayaki). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Ginger Pork (shogayaki) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Ginger Pork (shogayaki) is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have ginger pork (shogayaki) using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ginger Pork (shogayaki):
- Take Slices pork 200grams
- Prepare 2 tablespoon Soy sauce
- Prepare 2 tablespoon Mirin
- Make ready 1 tablespoon Sugar
- Prepare Ginger 1 teaspoon grated
- Get 1 teaspoon Wheat flour
- Make ready Salt (small amount)
- Make ready Mayo small amount(optional)
- Make ready Cabbage 1/6 of the whole
- Make ready Green onions small amount(garnish, optional)
Steps to make Ginger Pork (shogayaki):
- Slice cabbage and green onions while the cutting board is clean. These are garnishes.
- On a plate or cutting board, salt sliced pork lightly and coat it with flour.
- Grate some ginger.
- In a frying pan, cook the pork in medium heat.
- When the pork is 80% cooked, add sugar, mirin and soy sauce and caramelize it. Add ginger too.
- On a plate of sliced cabbages, set along the pork. Done!!
So that’s going to wrap this up for this special food ginger pork (shogayaki) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
