Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chocolate-almond crepes with strawberry filling. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chocolate-Almond Crepes with Strawberry Filling is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Chocolate-Almond Crepes with Strawberry Filling is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chocolate-almond crepes with strawberry filling using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate-Almond Crepes with Strawberry Filling:
- Get 1 cup all-purpose flour
- Make ready 1 cup Blue Diamond Almond Breeze Chocolate or Unsweetened Chocolate almondmilk
- Take 1 teaspoon granulated sugar (omit if using regular Chocolate almond milk)
- Make ready Pinch salt
- Make ready 1 large egg, lightly beaten
- Prepare 2 cups quartered strawberries
- Prepare 1/2 teaspoon sugar
- Get 1 teaspoon orange juice
- Make ready Cooking spray
- Get powdered sugar, optional
Steps to make Chocolate-Almond Crepes with Strawberry Filling:
- Combine flour, almond milk, sugar if using, egg, and salt in a blender; cover and process until smooth. Pour batter into bowl; cover and chill 30 minutes.
- Heat an 8-inch crepe pan or nonstick skillet coated with cooking spray over medium heat. Pour a 1/4 cup batter into pan; tilt pan in all directions so that the batter coats the surface evenly. Cook 1 minute or until underside is lightly browned and set. Turn and cook 10 seconds.
- Repeat with remaining 4. To make filling, combine strawberries, sugar and orange juice. Let stand 10 minutes.
- Stack crepes between layers of paper towels to prevent sticking.
- To assemble, lay one crepe flat on a plate. Top with ¼ cup filling. Fold over. Dust with powdered sugar, if desired. Serve immediately.
So that is going to wrap this up for this exceptional food chocolate-almond crepes with strawberry filling recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
