Vegan Kimchi Fried Rice
Vegan Kimchi Fried Rice

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegan kimchi fried rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vegan Kimchi Fried Rice is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Vegan Kimchi Fried Rice is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegan kimchi fried rice using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegan Kimchi Fried Rice:
  1. Take 1 cup cooled brown sushi rice
  2. Prepare 5 tablespoons kimchi
  3. Prepare 1 clove minced garlic
  4. Prepare 1 thumb of minced ginger
  5. Prepare 1 small bunch spring onions chopped
  6. Make ready 1 chopped red chilli or chilli flakes (to taste)
  7. Prepare 1 squeeze lime
  8. Prepare 1 splash seaweed and/or tamari sauce
  9. Take 1 tablespoon cooking oil
Instructions to make Vegan Kimchi Fried Rice:
  1. Mince the garlic, ginger and chili add a dash of oil and fry in a hot wok or pan until it just starts to brown.
  2. Add the spring onions but keep some greens to garnish. Add the kimchi to the hot pan and stir gently. Push the mixture to the side of the pan, add another dash of oil and fry the rice until piping hot.
  3. Combine the kimchi and rice and add the seaweed sauce and/or tamari sauce to your taste. Top with a little extra chili and a sprinkle of spring onions and a squeeze of lime. I like to serve this with a little extra kimchi and mixed vegetables.

So that is going to wrap it up for this special food vegan kimchi fried rice recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!