My Salt + Pepper Seasoned Chicken Fried Rice πŸ˜‹
My Salt + Pepper Seasoned Chicken Fried Rice πŸ˜‹

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, my salt + pepper seasoned chicken fried rice πŸ˜‹. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

My Salt + Pepper Seasoned Chicken Fried Rice πŸ˜‹ is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. My Salt + Pepper Seasoned Chicken Fried Rice πŸ˜‹ is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook my salt + pepper seasoned chicken fried rice πŸ˜‹ using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Salt + Pepper Seasoned Chicken Fried Rice πŸ˜‹:
  1. Take 1 Small breast of Chicken sliced thin shreds
  2. Prepare 1 tbls Light Soy sauce
  3. Make ready 1-2 day old rice out the fridge
  4. Take 1 small Shallot chopped
  5. Prepare 1 tbls Salt + Pepper season ing
  6. Prepare 1/4 tsp Rainbow pepper
  7. Prepare 1 tbls Sesame oil
Instructions to make My Salt + Pepper Seasoned Chicken Fried Rice πŸ˜‹:
  1. Add the oil to the pan and add the shallot chopped fry for 30 sec.
  2. Next Add the Chicken and fry for 2 minutes then add the salt and pepper seasoning make sure all the chicken as some on them. Fry for a further 1 minute the take the chicken off and set aside.
  3. The rice will be stuck together after laying in the fridge. Separate with 2 forks. In a wok add 1 tbls Sesame oil heat up then add the rice stir it for 2 minute.
  4. Add the chicken stir all to mix.add the Soy sauce and stir quickly to mix.
  5. Serve on a serving plate add Black cracked peppercorns on the top and serve.

So that’s going to wrap it up with this special food my salt + pepper seasoned chicken fried rice πŸ˜‹ recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!