Baked Chicken Parmigiana
Baked Chicken Parmigiana

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, baked chicken parmigiana. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked Chicken Parmigiana is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Baked Chicken Parmigiana is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have baked chicken parmigiana using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Baked Chicken Parmigiana:
  1. Get Chicken
  2. Get 2 large chicken breasts
  3. Get 2 eggs
  4. Make ready 1/2 cup cornflour
  5. Get 1 cup panko
  6. Take 1 tbsp olive oil
  7. Get to taste Salt and black pepper
  8. Get Sauce
  9. Make ready 400 g chopped tomatoes (1 can)
  10. Make ready 1 tbsp olive oil
  11. Get 1/2 cup white wine
  12. Make ready 3 cloves garlic, crushed
  13. Take 2 bay leaves
  14. Take to taste Salt and black pepper
  15. Get To serve
  16. Make ready 100 g grated mozzarella cheese
  17. Get 300 g rotini pasta
Instructions to make Baked Chicken Parmigiana:
  1. Prep the chicken by covering with cling film and firmly pounding until about 10mm thick. Season both sides with salt and fresh ground pepper
  2. Whisk up the eggs in a bowl, and lay out the cornflour and panko in 2 separate dishes as shown here
  3. Now, take each chicken breast and coat with cornflour, then dip in the eggs, then the panko. The flour and eggs act as the glue for the panko, so get them well covered!
  4. In a pan on high heat, quickly fry the garlic then add the chopped tomatoes, bay leaf, white wine and let them bubble away for 10 mins on a reduced heat. Add salt and pepper to taste… yes, always be tasting
  5. While the sauce is cooking, in another hot oiled pan, carefully place your chicken breasts. After 3 mins or so turn them over, and cook for another 3 mins
  6. Next, get the oven preheating to 190C, then place the chicken breasts in an oven dish. Cover the chicken with the tomato sauce from the other pan, then generously sprinkle with cheese before putting in the preheated oven for 15-20 mins
  7. While the parmigiana is baking cook up some of your favourite pasta in a pot of boiling water for 7 mins - I used rotini this time since I had some to hand - and serve once the chicken is nice and golden brown

So that’s going to wrap it up for this exceptional food baked chicken parmigiana recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!