Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, baked pancakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baked Pancakes is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Baked Pancakes is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have baked pancakes using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Baked Pancakes:
- Get 4 TBS margarine
- Make ready 2 C Baking mix (like Bisquik)
- Prepare 1 egg
- Make ready 1 1/3 C Milk
- Make ready 1/2 TSP vanilla extract
- Get 1/2 TSP salt
- Prepare 4 TBS sugar
Steps to make Baked Pancakes:
- Preheat oven to 350°
- Place margarine in the bottom of your baking dish and place in the oven while preheating (just to melt it).
- Combine all dry ingredients in a medium bowl. Wisk.
- Remove pan from oven once margarine is melted. Set aside while preparing pancake batter.
- Add remaining ingredients. Wisk. Do not over mix.
- Add pancake batter to baking dish and bake for 10 minutes or until a toothpick comes out clean. (Sometimes its done faster depending on how big your dish is. The thicker they are,the longer it takes)
- Butter the top. VARIATIONS: sprinkle with powdered sugar, cover with honey for a healthier version, also freezer friendly!
- These also work well to make a "McGriddle" type sandwhich and freeze it for a make-ahead breakfast option! Enjoy :-D
So that’s going to wrap it up with this special food baked pancakes recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!