Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, egg rolls and potato salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Egg rolls and potato salad is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Egg rolls and potato salad is something which I’ve loved my entire life. They’re nice and they look fantastic.
This Deviled Egg Potato Salad combines two classic recipes for one ultimate side dish. This easy potato salad has all the flavor of deviled eggs in a hearty side dish that is perfect for potlucks or barbecues. If you love potato salad and egg salad, then look no further.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook egg rolls and potato salad using 20 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Egg rolls and potato salad:
- Prepare For egg rolls :
- Get 5 eggs
- Take 1 small onion,chopped
- Prepare 1 medium green bell pepper, chopped
- Get 1 medium red bell pepper, chopped
- Prepare 1 small carrot, diced
- Make ready 1 seasoning cube
- Prepare 1/2 teaspoon curry powder
- Prepare Pinch salt
- Prepare Vegetable oil
- Get For salad:
- Get 5 small Irish potatoes, boiled
- Prepare 2 small carrots, diced
- Take 1 small red bell pepper, chopped
- Make ready 1 small green bell pepper, chopped
- Get 1 small onion, chopped
- Prepare 3 tablespoons sweetcorn
- Make ready 1 plum tomatoe,chopped
- Take 2 tablespoons mayonnaise
- Make ready to taste Salt
The potatoes are roughly mashed, so it's kind of like mashed potatoes with all the colorful I usually make extra potato salad so that I can make this Potato Salad Pork Rolls (recipe here). Everyone has a favorite potato salad, and this is mine. As a young bride, I was eager to learn how to cook and make things that my husband would love. Add chopped eggs, pickles and onion to potatoes.
Instructions to make Egg rolls and potato salad:
- To make the salad, dice the boiled potatoes into cubes. In a medium bowl, add the diced potatoes, chopped onions,bell peppers, carrots, tomatoes, sweetcorn,mayonnaise and a pinch of salt. Mix everything together until well combined. Set aside in a refrigerator.
- Egg rolls : crack open all the eggs in a medium bowl.
- Add the onion, bell peppers, carrot, seasoning cube, curry powder and salt to taste.
- Whisk together until well combined.
- Heat a medium non stick pan on medium low heat, and add a table spoon of vegetable oil.
- Add 1/3 of the egg mixture into the pan, roll the pan around to spread it out.
- Let it cook for about 1 - 2minutes, or until it's half way done.
- Then start to roll it up with a spatula until it is about half way rolled up.
- Use your spatula to slide the rolled part backwards, add a table spoon of vegetable oil to the exposed side of the pan.
- Add the second 1/3 of the egg mixture at the unfolded side,let it cook for another 1 - 2 minutes and then repeat steps 8 and 9
- Add the last part of the egg mixture, let it cook for 1 minute and then roll it up completely.
- Turn off the heat and let it rest for 5 minutes. Slice the egg roll and serve with your potato salad.
Mix mayonnaise, celery seed, salt and pepper; stir gently into potato mixture. Deviled Egg Potato Salad - simple flavours combine in a tasty version of potato salad that you'lll use year round, from summer BBQs to pot luck dinners. Dutch cream potatoes have a lovely creamy texture and nutty flavour - perfect for this piquant sauce. Combine remaining ingredients in a bowl and season to taste. Add potato and gently mix to coat well, then transfer to a platter, top with eggs, scatter with parsley, season with black pepper and.
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