Indonesian Yellow Chicken Soup (Soto Ayam)
Indonesian Yellow Chicken Soup (Soto Ayam)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, indonesian yellow chicken soup (soto ayam). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Indonesian Yellow Chicken Soup (Soto Ayam) is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Indonesian Yellow Chicken Soup (Soto Ayam) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have indonesian yellow chicken soup (soto ayam) using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Yellow Chicken Soup (Soto Ayam):
  1. Make ready 1 whole kampong chicken, take out the skin (optional but i prefer less oily soup)
  2. Prepare boiled eggs
  3. Make ready shredded cabbage (boil a while till soften)
  4. Make ready beansprout (boil a while, try not to overcook it)
  5. Get glass noodle/mung bean noodle (boil till softened)
  6. Prepare tomatoes (cut into pieces)
  7. Take spring onion (for garnish)
  8. Take fried shallot (for garnish)
  9. Take lime, sweet soya sauce and chilli
  10. Take Put in the blender to make a paste (spices paste) :
  11. Take 8 shallots
  12. Take 4 garlics
  13. Make ready 4 cm fresh turmeric (i used turmeric powder as i dont have the fresh one at home, but my soup looks a bit pale)
  14. Prepare 4 cm fresh ginger
  15. Take 3 pcs candle nuts
  16. Make ready 1 tsp corriander seeds
  17. Take Additional spices: (no need to put in blender)
  18. Get 2 pcs bay leaves
  19. Get 5 pcs lime leaves
  20. Make ready 4 stalks lemongrass (smashed)
Steps to make Indonesian Yellow Chicken Soup (Soto Ayam):
  1. Homemade chilli (super spicy): 10 chilli padi, cut into small pieces. Boil chopped chillies in a little bit of water till very soft, reserve the water (do not let the water to dry up, otherwise will get burnt). Mashed with fork. Add salt, sugar, chicken seasoning powder to taste.
  2. Heat up 2 tbsp of oil, stir fry the paste spices till fragrant. Add in the remaining spices (bay leaves, lime leaves and lemongrass). Stir fry for an additional 2-3 mins.
  3. Boil about 4 lt of water. Add the chicken and the all the spices (paste and remaining spices). Cooked till chicken is soft. (stove pressure cooker about 15 mins, no pressure cooker maybe an hour)
  4. Add salt, pepper, chicken seasoning to taste.
  5. To serve: In a bowl, arrange the glass noddle, cabbage, bean sprout, chopped tomatoes, boiled egg, shredded chicken meat, spring onion, fried shallots, and pour the soup over it. We like to add: black sweet soya sauce, lime and chilli :)

Enjoy!

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