Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mint jelly. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Rinse off the mint leaves, and place them into a large saucepan. Homemade mint jelly, using natural pectin from tart Granny Smith apples as a base, and fresh mint. Here's a tutorial of the process.
Mint jelly is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Mint jelly is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook mint jelly using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mint jelly:
- Prepare mint
- Get 50 grams fresh mint
- Get 1 tbsp sugar
- Prepare 1 tbsp water
- Make ready jelly
- Prepare 1 liter juice extracted from boiling crab apples
- Take 2 tbsp lemon juice
- Make ready 2 tbsp mint prepared as explained below
- Take 800 grams granulated sugar
The basis of mint jelly also varies considerably, depending on what you're after, so a few choices are provided here. Mint jelly is a classic accompaniment to lamb and is particularly well suited to the simple flavors of roasted leg of lamb. It used to be a very chic thing to serve with roasted lamb, but all you can find in the stores these days is Real mint jelly is so easy to make, and is so pretty in the canning jars. Homemade reduced sugar (or sugar-free) mint jelly from fresh mint.
Instructions to make Mint jelly:
- Wash and chop mint finely. Sprinkle with the sugar and Stir water and leave to rest overnight.
- For ease I have given the proportion to one litre and you may need to adapt depending on the amount of juice you get. Follow recipe to obtain juice.
https://cookpad.com/us/recipes/463944-crab-apple-jelly
- Once your mint is ready you bring the crab apple juice, lemon juice and sugar to a boil. Stir until sugar dissolves.
- When you are ready to boil to set point you add the two spoonsful of prepared mint
- I strained a bit of the scum and mint before potting in sterilized jars and leave to cool a bit before covering.
- Label and you have lovely mint jelly for the rest of the year for your roast lamb.
You can use any variety of mint you like. For a milder taste, try spearmint; for a stronger taste, use peppermint. Spiral-Sliced Ham with Pepper Jelly GlazePork. fully cooked bone-in ham, hot pepper jelly. Festive Mint Jelly Recipe photo by Taste of Home. In a large saucepan, bring water and mint to a boil.
So that’s going to wrap it up for this special food mint jelly recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
