Cuban Style Black Beans
Cuban Style Black Beans

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cuban style black beans. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cuban Style Black Beans is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Cuban Style Black Beans is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook cuban style black beans using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cuban Style Black Beans:
  1. Make ready 1 tbsp. olive oil
  2. Make ready 1/2 yellow or red onion, diced
  3. Make ready 1 small bell pepper, diced
  4. Get 2 cloves garlic, minced
  5. Prepare 2 cans (15 oz.) each black beans, drained and rinsed
  6. Take 1 tsp. cumin
  7. Make ready 1/2 tsp. each salt, pepper, oregano, turmeric
  8. Prepare 1/3 cup unsalted vegetable broth or water
  9. Make ready Rice, for serving
  10. Take Fresh lime wedges, for serving
  11. Make ready Sour cream, for serving
Instructions to make Cuban Style Black Beans:
  1. Heat the olive oil in a large skillet over medium heat. Once it's hot, add the peppers and onions. Cook, stirring often, for 5 or so minutes, until they are softened and the onion is translucent.
  2. Add the garlic and cook and stir just a minute or so, until fragrant. Then stir in the black beans, seasoning and broth.
  3. Let it come to a simmer and let it cool for 4-5 minutes, until the liquid has mostly cooked off.
  4. That's it. Serve immediately. We like ours over brown rice, but eat however you'd like. Store any leftovers in the fridge.

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