Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chettinad restaurant style country chicken curry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
And one such delectable dish is Chicken Chettinad. It is a spicy blend of local masalas and other ingredients like tomato, onion etc, which bring out the perfect balance of flavours from the dish. Hence, we bring you the authentic recipe of this special Chettinad-style chicken curry that can put together a lavish meal any time of the week.
Chettinad Restaurant style Country Chicken Curry is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Chettinad Restaurant style Country Chicken Curry is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chettinad restaurant style country chicken curry using 22 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chettinad Restaurant style Country Chicken Curry:
- Take 1 kg Country Chicken with bones
- Make ready 1 cup chopped onions
- Get 1 cup chopped tomatoes
- Prepare 3 sprigs curry leaves
- Get 6-8 cloves garlic
- Prepare 2.1/2 " ginger
- Prepare 1 star anise
- Take 6 cloves
- Take 1 bay leaf
- Prepare 3 cardamoms
- Take 1 tsp ajwain
- Make ready 1 cinnamon stick
- Take 1 cup grated coconut
- Take 1 tsp poppy seeds
- Get 2 tbsp salt
- Make ready 1 tbsp turmeric powder
- Make ready 3 tbsp red chilli powder
- Get 1 tsp garam masala
- Make ready 1 tbsp pepper
- Take Water as required
- Prepare Oil for frying
- Make ready 1.1/2 cup chopped fresh coriander for garnish
And next time you are out for Indian, ask the restaurant why they don't serve it. Chettinad chicken curry is very different from the classic chicken curry and once you try this South-Indian delicacy, you will simply fall in love with it. Chettinad chicken curry is best enjoyed with plain white rice; so, this recipe is perfect for the Sunday family lunch to enjoy with everyone without any hustle. Chettinad chicken curry recipe: Chettinad chicken curry is packed with spices and herbs like cinnamon, cardamom, cloves, fennel and curry leaves along with onion, tomato puree, red chilli and ginger-garlic paste.
Steps to make Chettinad Restaurant style Country Chicken Curry:
- Clean the chicken and set aside. Chop all the veggies and keep ready for cooking. In a pan with oil add the ajwain, bay leaf, star anise, cardamoms, cinnamon & cloves. Fry until they papaya and release aroma.
- Add the chopped veggies one by one and stir fry for 3 mins. Cover with lid and let it cook for 3 mins more.
- Add the chicken to this, along with the salt, chilli powder & turmeric powder. Mix thoroughly. Pour water just enough to cover all the ingredients in the pan. Cover & cook until chicken softens (roughly 10 mins).
- Make a paste of the grated coconut & poppy seeds. Once the chicken softens add this paste to the pan. Let it sizzle for 2-4 minutes maximum. Add water to adjust consistency according to your liking.
- Finally add the garam masala & pepper. Garnish with lots of chopped fresh coriander. Serve hot with rice, rotis, idli, dosa, idiyappam or bread!
The masala is then sautéed and cooked with chicken till it is tender and give an aromatic flavour to our sensed. Serve with rice on the side. Chettinad Chicken, The most popular chicken curry, how did i stayed away these long without posting it in my blog. Anyway now i have found that and immediately made it and took pictures of it to post here. Chettinad chicken kulambu (Gravy) is prepared by cooking chicken in a chettinad masala paste made with among others black stone flower, kapok buds, star anise, bay leaf and fresh curd.
So that is going to wrap it up for this special food chettinad restaurant style country chicken curry recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
