Autumn Carrot Spice Cake
Autumn Carrot Spice Cake

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, autumn carrot spice cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Autumn Carrot Spice Cake is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Autumn Carrot Spice Cake is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook autumn carrot spice cake using 21 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Autumn Carrot Spice Cake:
  1. Get 2 cup grated carrot (approx 6 med/large)
  2. Get 1 cup black raisins (e.g. black beauty)
  3. Make ready 1 tsp kosher salt
  4. Get 4 tsp baking powder
  5. Get 2 tsp pumpkin pie spice
  6. Prepare 3 large eggs
  7. Get 1 1/2 cup sugar
  8. Make ready 2 tsp vanilla
  9. Prepare 1 cup cooking oil
  10. Get 1/2 cup milk or buttermilk
  11. Prepare 3 33/100 cup all purpose flour
  12. Get For the Frosting
  13. Prepare 3 1/2 tbsp unsalted butter, softened
  14. Take 2 pinch kosher salt
  15. Get 2 1/2 cup powdered sugar
  16. Take 1/4 tsp pumpkin pie spice
  17. Get 1/4 tsp vanilla
  18. Make ready 2 tbsp milk
  19. Take 2 tsp rum
  20. Prepare Finishing Touch
  21. Prepare 1 pumpkin pie spice, sprinkled
Instructions to make Autumn Carrot Spice Cake:
  1. Preheat the oven to 350°F. Grease and flour a large bundt pan. I use softened unsalted butter and a pastry brush to slather an ample amount in all the nooks and crannies. Always tap out any excess flour.
  2. Put the first ten ingredients (no flour) in a large mixing bowl. Mix well with a whisk. This is what I call a slough.
  3. Add the flour and stir with a wooden spoon just until mixed. Do not over mix.
  4. Transfer batter to prepared bundt pan using a rubber spatula/spoon. Tap pan on counter to ensure there are no air pockets.
  5. Place cake on center rack of oven to bake 55-60 minutes. Cake will test with a pick.
  6. Remove cake from oven and cool on a rack for 15 minutes, then remove from pan and finish cooling on rack.
  7. Make the frosting by placing all the frosting ingredients in a medium bowl and mixing well with a wooden spoon.
  8. Frost the cooled cake with the frosting using a butter knife.
  9. Sprinkle a little pumpkin pie spice on top of cake for decoration.
  10. Serves 12 generously. Keeps at room temp on a cake plate with a dome.
  11. Note: If you wish, you can add up to one cup nuts to the cake batter. Add them when you add the flour. Walnuts would be my choice here. If you have a convection oven reduce temp to 325 and bake the same amount of time.

So that’s going to wrap this up for this exceptional food autumn carrot spice cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!