Restaurant Style matka biryani recipe
Restaurant Style matka biryani recipe

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, restaurant style matka biryani recipe. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Restaurant Style matka biryani recipe is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Restaurant Style matka biryani recipe is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have restaurant style matka biryani recipe using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Restaurant Style matka biryani recipe:
  1. Take Half Kg Chicken
  2. Prepare Half Cup Yogurt
  3. Make ready 2 Onion
  4. Prepare 3 Tomatoes
  5. Prepare 1 tsp Red Chilly Powder
  6. Prepare 1 tbsp Tikka Masla
  7. Get 1/2 tbsp Garam Masala Powder
  8. Prepare 1 tsp Coriander Powder
  9. Get 2 Tbsp Ginger Garlic Paste
  10. Get to taste Salt
  11. Make ready 1 tbsp Lemon Juice
  12. Make ready 1/2 tbsp Chicken Powder
  13. Make ready 1 tbsp Red Chilly Flakes
  14. Get 1/2 tbsp Turmeric Powder
  15. Get half cup Oil
  16. Get Zarda ka rang (Yellow food color) ½ tsp or as required
  17. Make ready 4 Cups Boiled Rice
Instructions to make Restaurant Style matka biryani recipe:
  1. Take a bowl and add Chicken,Yogurt,Red Chilly Powder,Red Chilly Flakes,Turmeric Powder,Coriander Powder,Tikka Masla,Lemon Juice, Chicken Powder,Garam Masala Powder and ad 1 pinch food color and Mix It properly marinate for 20 minutes.
  2. In pot,add cooking oil,onion and fry until Light brown.then add Ginger Garlic Paste mix it add tomatoes slices cook properly and add marinated chicken and cooked for 10 minutes then Yakhni is ready.
  3. In bowl,add Water,yellow food color,whisk well & set aside.In matka/clay pots,add prepared Yakhni,boiled rice,tomato slice,some Golden Brown Crispy onion,food color Mixture and cover with aluminum foil (makes 2-3 double serving matka).
  4. I-On burning charcoal,place matka/clay pot and steam cook on burning charcoal for 15-20 minutes & serve.

So that is going to wrap this up for this exceptional food restaurant style matka biryani recipe recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!