Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, brad's chicken florentine crepes. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Notes: You can substitute chicken with leftover turkey or chicken rotisserie, lets face it, nobody ever eats those leftover turkey and rotisserie! You can also serve this as an appetizer. Just cook smaller proportions of crepes.
Brad's chicken florentine crepes is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Brad's chicken florentine crepes is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook brad's chicken florentine crepes using 25 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brad's chicken florentine crepes:
- Make ready Crepe batter
- Prepare 1 cup flour
- Make ready 3 eggs
- Get 1/2 cup milk
- Take 1/2 cup water
- Take 1/2 tsp granulated chicken bouillon
- Get 2 tbs butter, melted
- Take Crepe filling
- Make ready 1 lg shallot, sliced thin
- Prepare 1 lb chicken thighs, chopped
- Prepare 1 tbs minced garlic
- Prepare 1 tbs cavenders Greek seasoning
- Prepare to taste Salt and pepper
- Get 2 loose cups chopped baby spinach
- Get 2 oz cream cheese
- Get 1 1/2 cups ricotta cheese
- Prepare For the sauce
- Get 1 1/2 tbs butter
- Prepare 1 tbs flour
- Get 1 1/2 cups whole milk
- Take 2 tsp granulated chicken bouillon
- Get Shredded mozzarella cheese
- Make ready Garnishment
- Make ready Whole leaf baby spinach
- Prepare Parmesan Romano cheese blend
Warning: Chicken Florentine Crepes are addictive! WOW on the crepes, We had the Chicken Florentine and the rasberry ones, both excellent. This garlicky Chicken Florentine Casserole uses warming nutmeg, oregano, rich chicken broth, and Parmesan to make a creamy, bubbly, mid-week This Chicken Florentine Casserole operates using the same trickery. With baked pasta recipes, it's easy to use the indulgent creaminess to disguise any.
Instructions to make Brad's chicken florentine crepes:
- In a lg mixing bowl, add flour and eggs. Beat together, slowly whisk in milk and water. When smooth, add rest of batter ingredients and mix well.
- Heat a tbs oil in a lg frying pan. Add shallots and saute until they sweat off. Add chicken, garlic, and Greek seasoning. Fry until chicken is just a hair undercooked. Add spinach and finish chicken. Spinach should be just wilted. Salt and pepper to taste. Add cream cheese and ricotta. Cook until well combined and smooth.
- Heat a 9 or 10 inch non stick frying pan on medium low heat. For each crepe, add 1 tsp oil to pan. Pour 1/3 cup crepe batter in pan for each crepe. cook 1-2 minutes per side until just golden brown. As they come off the pan, immediately add filling and roll up.
- Meanwhile heat butter for sauce in a small sauce pot on medium heat. Add flour. Stir constantly until roux turns golden brown and smells nutty. Slowly add milk and bouillon. Stir until well mixed and sauce is creamy. Slowly add mozzarella until sauce gets to desired thickness.
- Plate crepes, pour sauce over the top. Garnish with Parmesan Romano and baby spinach. Serve immediately. Enjoy.
The Best Chicken Florentine Sauce Recipes on Yummly Chicken & Bacon Florentine, Cheesy Chicken & Bacon Florentine, Perfect Chicken Florentine. Chicken Florentine Crepes with Hollandaise SauceCulinary Explorer. Sprinkle the chicken with salt and pepper. Dredge the chicken in the flour to coat lightly.
So that is going to wrap this up for this exceptional food brad's chicken florentine crepes recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
