Egg Rolls (Southwest) with Chipotle Ranch
Egg Rolls (Southwest) with Chipotle Ranch

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, egg rolls (southwest) with chipotle ranch. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Egg Rolls (Southwest) with Chipotle Ranch is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Egg Rolls (Southwest) with Chipotle Ranch is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have egg rolls (southwest) with chipotle ranch using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Egg Rolls (Southwest) with Chipotle Ranch:
  1. Take 1 Can Black Beans
  2. Prepare 1 can Sweet Corn
  3. Take 1 Can Stewed Potatoes
  4. Get 1 Can Green Chilies
  5. Make ready 1 Package Frozen Spinach
  6. Prepare 1 Packet Cream Cheese
  7. Prepare Garlic
  8. Take Salt
  9. Prepare Pepper
  10. Make ready Onion Powder
  11. Prepare Cumin
  12. Prepare Chili powder
  13. Make ready 4 Ounces Mexican Blend Cheese
Instructions to make Egg Rolls (Southwest) with Chipotle Ranch:
  1. Thaw out spinach in microwave and drain it. Then mix all caned and packaged ingredients including cheese. Then mix in bowl with teaspoon of salt, 2 teaspoons of garlic powder and Onion powder then half a teaspoon of cumin and lastly 2 teaspoons of chili powder and 2 teaspoons of pepper.
  2. Lightly warm tortilla so pliable, then cool them to use. Then assemble the mix into the tortilla and fold like burritos. (Assistant Rolling)
  3. Heat 2 cups of canola or vegetable oil in large pot.
  4. Put in mixing bowl 1 16 ounce container of sour cream, 1 packet of Ranch mix and chipotle adobo sauce (sauce that comes in chipotle pepper cans)

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