Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, monkey 74's mango pineapple moonshine. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Combine sugar and water stir till sugar dissolves. Jar and let sit a month. Don't buy the cheap powdered coffee creamer send the xtra get the better stuff it just works better.
Monkey 74's Mango Pineapple Moonshine is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Monkey 74's Mango Pineapple Moonshine is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have monkey 74's mango pineapple moonshine using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Monkey 74's Mango Pineapple Moonshine:
- Get 4 cup White sugar
- Get 1/2 cup Water
- Get 2 cup Mango puree
- Take 4 cup Pineapple juice
- Make ready 4 cup Everclear
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Steps to make Monkey 74's Mango Pineapple Moonshine:
- Combine sugar and water stir till sugar dissolves
- Add juice and puree
- Stir
- Add everclear
- Stir
- Jar and let sit a month
- Yields 6 quarts , 1 pint, and a 1/2 pint
Got an old crock pot buried in the back of your garage? Take it out and put it to good use! Cut off the top and bottom parts—they might cause bitterness of the moonshine. Peel the pineapples unraveling soft pulp. Cut the pulp into pieces and then mince them.
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