Easy light potato salad
Easy light potato salad

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy light potato salad. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Easy light potato salad is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Easy light potato salad is something which I have loved my whole life. They are fine and they look fantastic.

A light and easy potato salad with a Greek-style olive oil dressing can be served immediately or chilled and served later. Slice potatoes and place into a large salad bowl; toss potatoes with green onion. Whisk olive oil, red wine vinegar, lemon juice, garlic powder, onion powder, salt, black pepper.

To get started with this particular recipe, we must first prepare a few components. You can have easy light potato salad using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy light potato salad:
  1. Take 8 small unpealed potatoes
  2. Take 2 hardboiled eggs
  3. Take 1 small onion (home grown), sliced
  4. Prepare 1 ripe tomato (3 colour home grown variety), diced
  5. Prepare flat parsley (from the my herb garden)
  6. Make ready 1 sprig rosemary (from my herb garden)
  7. Take 1 sprig thyme (from my herb garden)
  8. Make ready 8 tablespoons unfiltered virgin olive oil
  9. Get 4 tablespoons white wine vinegar infused with estragon
  10. Prepare to taste rough salt
  11. Take to taste freshly ground black pepper
  12. Prepare 1 tablespoons honey

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Instructions to make Easy light potato salad:
  1. Boil potatoes untill soft
  2. Hardboil your organic eggs (mine is from my chickens in the back yard) normally 10 min from cold water to ready.
  3. Cut your potatoes in two, and dice your eggs after.
  4. Add our sliced onion, diced tomato and herbs and give it a gentle stir as not to break the potatoes
  5. Add your olive oil and vinegar. let it stand for two hours so that the potatoes absorbs all the flavours of the herbs.
  6. Sprinkle with salt and pepper to taste

Reduce heat to medium-low; simmer until potatoes are You May Like. Sign up for the Cooking Light Daily Newsletter. Quick dinner ideas, nutrition tips, and fresh seasonal recipes. A light and easy potato salad with a Greek-style olive oil dressing can be served immediately or chilled and served later. This is a perfect recipe to make for potlucks, barbecues, or any time you need an easy and colorful side dish to feed a crowd.

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