Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegetarian parmigiana. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Make a batch of this Italian veggie classic to feed a crowd, or make two smaller dishes and freeze one. Our melanzane parmigiana is the perfect comfort food. This aubergine parmigiana recipe is a brilliant vegetarian alternative to a lasagne.
Vegetarian parmigiana is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Vegetarian parmigiana is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook vegetarian parmigiana using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian parmigiana:
- Make ready Tomato sauce - I make mine from 2 tinned tomatoes or use passata
- Get 2 aubergines
- Prepare 350-400 g dry mozzarella
- Prepare 2-3 handfuls Parmesan cheese grated
This Vegetarian Eggplant Parmesan is easy to make and so delicious. It's a lot like lasagna only made with healthy eggplant. Parmigiana in Italian Style - A vegetarian dish very light. This oven vegetarian tofu parmigiana is a meat free alternative to the classic Italian dish.
Instructions to make Vegetarian parmigiana:
- Cut the aubergines in thin strips - as much the same thickness as possible
- Grill them under the grill - this step is essential to remove water from the aubergines. Following the classic recipe You should leave the slices with rock salt under a cloth for an hour allowing the water to escape ahead of cooking. I rarely have time for this step
- In an oven dish with a tiny bit of oil at the bottom start by layering the aubergine so that it covers the bottom
- Add 1/2 of the tomato sauce or passata on top covering the aubergines
- Sprinkle some Parmesan and then the mozzarella
- Repeat another layer and finish with tomato, Parmesan and some mozzarella
- Cook in the oven for 20 min at 180-200 degrees depending on your oven
All that being said, today's recipe for Tofu Parmigiana is just the sort to make a convert of even the most. If you are vegetarian or even if you just like a meatless meal on occasion this eggplant parmigiana recipe will fill the bill. Gorgeous to look at, delectable to smell and totally delicious, tomato. A saucy and very flavorful vegan eggplant parmigiana. Plant-based recipes, menus, cooking tips for vegans & vegetarians.
So that is going to wrap it up for this special food vegetarian parmigiana recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
